Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 223.1
Total Fat 2.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 3.0 mg
Sodium 1,508.7 mg
Potassium 232.1 mg
Total Carbohydrate 38.9 g
Dietary Fiber 5.5 g
Sugars 4.7 g
Protein 9.5 g
Vitamin A 29.8 %
Vitamin B-12 1.1 %
Vitamin B-6 7.4 %
Vitamin C 23.0 %
Vitamin D 6.7 %
Vitamin E 1.0 %
Calcium 7.7 %
Copper 11.1 %
Folate 11.1 %
Iron 15.8 %
Magnesium 6.6 %
Manganese 13.9 %
Niacin 12.9 %
Pantothenic Acid 6.4 %
Phosphorus 12.1 %
Riboflavin 13.6 %
Selenium 7.8 %
Thiamin 14.7 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Polenta with Vegetables

View the full Creamy Polenta with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Polenta with Vegetables

130 calories of Bob's Red Mill Polenta, (0.25 cup)

55 calories of Peas, frozen, (0.25 package (10 oz))

17 calories of Parmesan Cheese, grated, (0.75 tbsp)

10 calories of Sauterne Cooking wine, (2 tbsp)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

2 calories of Onion powder, (0.25 tsp)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.50 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


No nutrition or calorie comments found.