Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 281.2
Total Fat 5.9 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.7 g
Cholesterol 77.9 mg
Sodium 642.1 mg
Potassium 639.0 mg
Total Carbohydrate 29.3 g
Dietary Fiber 3.8 g
Sugars 4.2 g
Protein 28.8 g
Vitamin A 38.0 %
Vitamin B-12 6.6 %
Vitamin B-6 35.6 %
Vitamin C 182.3 %
Vitamin D 0.3 %
Vitamin E 9.7 %
Calcium 30.9 %
Copper 8.6 %
Folate 31.7 %
Iron 14.8 %
Magnesium 16.6 %
Manganese 21.8 %
Niacin 57.5 %
Pantothenic Acid 13.9 %
Phosphorus 27.5 %
Riboflavin 19.0 %
Selenium 43.7 %
Thiamin 27.7 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken, Vegetables & Noodles

View the full Creamy Chicken, Vegetables & Noodles Recipe & Instructions
Submitted by: BRYCEDOMAILLE
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken, Vegetables & Noodles

97 calories of Egg Noodles, enriched, (0.67 cup)

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

60 calories of Velveeta 2% cheese product, (1 oz)

18 calories of Broccoli, fresh, (0.75 cup, chopped)

8 calories of Kraft LIght Zesty Italian Dressing, (0.67 tbsp)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

6 calories of Summer squash, (0.33 cup, chopped)

1 calories of Milk, nonfat, (0.01 cup)


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