Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 201.8
Total Fat 4.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 4.4 mg
Sodium 94.4 mg
Potassium 121.2 mg
Total Carbohydrate 32.7 g
Dietary Fiber 4.3 g
Sugars 0.9 g
Protein 7.7 g
Vitamin A 6.0 %
Vitamin B-12 0.4 %
Vitamin B-6 2.0 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.4 %
Copper 1.8 %
Folate 2.3 %
Iron 1.2 %
Magnesium 1.8 %
Manganese 2.7 %
Niacin 1.4 %
Pantothenic Acid 1.3 %
Phosphorus 2.0 %
Riboflavin 2.0 %
Selenium 0.8 %
Thiamin 2.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Pasta Salad

View the full Greek Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Pasta Salad

119 calories of heartland whole wheat penne rigata pasta, (0.47 cup)

24 calories of Olive Oil, Extra Virgin, (0.19 tbs)

23 calories of heatland whole wheat Penne Rigata past, (0.09 cup)

20 calories of feta red fat - Publix, (0.25 oz)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

6 calories of Sour cream, fat free, (7.50 grams)

3 calories of Cucumber (with peel), (0.19 cup slices)

0 calories of Dill weed, fresh, (0.25 sprigs)


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