Greek Pasta Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 201.8
- Total Fat: 4.6 g
- Cholesterol: 4.4 mg
- Sodium: 94.4 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 4.3 g
- Protein: 7.7 g
View full nutritional breakdown of Greek Pasta Salad calories by ingredient
Introduction
Fresh veggies and herbs really make this flavorful pasta salad come alive! Fresh veggies and herbs really make this flavorful pasta salad come alive!Number of Servings: 8
Ingredients
-
5 servings of uncooked wheat pasta - note 3/4 cup UNCOOKED is a large serving once cooked
1 pint of cherry tomatoes
1.5 tbl of extra virign olive oil
1/2C of reduced fat feta cheese
1/4C of fat free sour creme
.2 lbs of clamatta olives
2 springs - or to taste of fresh dill
2 small english cucumbers
Pinch of salt
store bought greek seasoning mix
Directions
1. Boil, drain and cool pasta well to prevent cheese from melting
2. Mix olive oil, spices, and sour creme in small bowl
3. Toss Pasta, veggies, and sauce
4. Chill for 30 minutes prior to serving.
Tweak the spices to your taste.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFERWS.
2. Mix olive oil, spices, and sour creme in small bowl
3. Toss Pasta, veggies, and sauce
4. Chill for 30 minutes prior to serving.
Tweak the spices to your taste.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFERWS.