Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 52.2 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 4.3 mg |
| Potassium | 350.1 mg |
| Total Carbohydrate | 13.1 g |
| Dietary Fiber | 2.7 g |
| Sugars | 0.0 g |
| Protein | 1.1 g |
| Vitamin A | 2.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.4 % |
| Vitamin C | 52.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 9.0 % |
| Copper | 1.9 % |
| Folate | 3.6 % |
| Iron | 2.1 % |
| Magnesium | 4.0 % |
| Manganese | 15.4 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 2.2 % |
| Riboflavin | 3.4 % |
| Selenium | 1.9 % |
| Thiamin | 1.9 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in rhubarb& strawberries
View the full rhubarb& strawberries Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of rhubarb& strawberries
20 calories of Rhubarb, (0.80 cup, diced)
12 calories of Strawberries, fresh, (41.60 grams)
0 calories of Splenda, (9.60 tsp)
Calories per serving of rhubarb& strawberries
20 calories of Rhubarb, (0.80 cup, diced)
12 calories of Strawberries, fresh, (41.60 grams)
0 calories of Splenda, (9.60 tsp)
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