Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 348.1
Total Fat 14.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.9 g
Cholesterol 127.5 mg
Sodium 447.0 mg
Potassium 382.6 mg
Total Carbohydrate 33.7 g
Dietary Fiber 4.3 g
Sugars 2.1 g
Protein 22.4 g
Vitamin A 11.1 %
Vitamin B-12 18.6 %
Vitamin B-6 17.9 %
Vitamin C 102.5 %
Vitamin D 28.7 %
Vitamin E 9.2 %
Calcium 14.9 %
Copper 18.4 %
Folate 21.1 %
Iron 19.9 %
Magnesium 11.5 %
Manganese 9.6 %
Niacin 20.8 %
Pantothenic Acid 5.8 %
Phosphorus 23.5 %
Riboflavin 19.0 %
Selenium 45.0 %
Thiamin 25.4 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Shrimp and Orzo

View the full Greek Shrimp and Orzo Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Shrimp and Orzo

108 calories of Orzo Pasta, (0.17 cup)

80 calories of Shrimp, raw, (2.67 oz)

39 calories of Olive Oil, (0.33 tbsp)

37 calories of Feta Cheese, (0.50 oz)

28 calories of Kalamata, Green Olives, pitted, (0.33 oz)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Lemons, (0.33 fruit without seeds)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)

3 calories of Banana Peppers, (0.17 large (5" long))

3 calories of Garlic, (0.67 clove)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)


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