Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 297.8
Total Fat 24.0 g
Saturated Fat 3.8 g
Polyunsaturated Fat 6.6 g
Monounsaturated Fat 12.3 g
Cholesterol 0.0 mg
Sodium 707.1 mg
Potassium 438.9 mg
Total Carbohydrate 15.0 g
Dietary Fiber 4.3 g
Sugars 6.0 g
Protein 11.1 g
Vitamin A 3.6 %
Vitamin B-12 0.0 %
Vitamin B-6 13.6 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 4.3 %
Copper 14.9 %
Folate 11.5 %
Iron 8.9 %
Magnesium 19.5 %
Manganese 45.5 %
Niacin 31.1 %
Pantothenic Acid 5.7 %
Phosphorus 15.7 %
Riboflavin 4.4 %
Selenium 5.8 %
Thiamin 5.1 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Tomato Soup II

View the full Moroccan Tomato Soup II Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Tomato Soup II

247 calories of Peanut Butter, chunk style, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Ketchup, Heinz, (0.33 tbsp)

5 calories of Canned Tomatoes, (0.17 can)

4 calories of Garlic, (0.83 cloves)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Pepper, red or cayenne, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Cider Vinegar, (0.17 tbsp)

0 calories of Tabasco Sauce, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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