Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 307.7
Total Fat 8.0 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.3 g
Cholesterol 46.0 mg
Sodium 531.2 mg
Potassium 41.4 mg
Total Carbohydrate 57.5 g
Dietary Fiber 0.3 g
Sugars 17.0 g
Protein 3.6 g
Vitamin A 6.2 %
Vitamin B-12 1.2 %
Vitamin B-6 0.6 %
Vitamin C 0.1 %
Vitamin D 0.8 %
Vitamin E 1.0 %
Calcium 9.1 %
Copper 0.5 %
Folate 0.8 %
Iron 1.8 %
Magnesium 0.4 %
Manganese 1.1 %
Niacin 0.3 %
Pantothenic Acid 1.0 %
Phosphorus 4.5 %
Riboflavin 2.3 %
Selenium 3.1 %
Thiamin 0.3 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Cranberry Scones

View the full Gluten Free Cranberry Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Cranberry Scones

150 calories of Arowhead Mills Gluten Free Pancake & Baking Mix, (0.25 cup)

64 calories of Butter, unsalted, (0.63 tbsp)

24 calories of Honey, (0.38 tbsp)

23 calories of Granulated Sugar, (0.03 cup)

15 calories of Turbinado Sugar (Sugar in the Raw), (0.75 tsp)

15 calories of Cranberries, dried, sweetened (craisins), (0.04 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

3 calories of Buttermilk, (0.03 cup)

2 calories of Egg white, fresh, (0.13 large)

1 calories of Baking Powder, (0.31 tsp)

0 calories of Salt, (0.03 tsp)


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