Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 416.0
Total Fat 16.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 165.0 mg
Sodium 1,048.0 mg
Potassium 303.2 mg
Total Carbohydrate 46.1 g
Dietary Fiber 4.3 g
Sugars 6.3 g
Protein 23.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.8 %
Copper 0.8 %
Folate 0.7 %
Iron 15.4 %
Magnesium 0.5 %
Manganese 3.3 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 0.9 %
Riboflavin 0.4 %
Selenium 0.7 %
Thiamin 0.8 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Stir Fry and Brown Rice

View the full Shrimp Stir Fry and Brown Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Stir Fry and Brown Rice

150 calories of Brown Rice - Kraft's Minute Brown Rice, (0.67 cup)

125 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (3 tsp)

80 calories of Tiger Bay Easy Peel raw Shrimp, 26-30 per lb, (4 oz)

35 calories of Baby Carrots 5 carrots, (3 oz)

10 calories of Kikkoman Teriyaki Sauce, (0.66 tbsp)

7 calories of Kikkoman Low Sodium Soy Sauce, (0.66 tbsp)

5 calories of Onions, raw, (1 slice, medium (1/8" thick))

4 calories of Garlic, (1 tsp)

0 calories of Raw Broccoli, (0.50 cup)


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