Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 177.0
Total Fat 7.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 717.1 mg
Potassium 141.5 mg
Total Carbohydrate 22.0 g
Dietary Fiber 5.1 g
Sugars 3.1 g
Protein 5.8 g
Vitamin A 14.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 5.8 %
Copper 1.9 %
Folate 4.1 %
Iron 9.8 %
Magnesium 2.9 %
Manganese 3.9 %
Niacin 3.1 %
Pantothenic Acid 1.5 %
Phosphorus 3.1 %
Riboflavin 2.2 %
Selenium 0.5 %
Thiamin 3.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Angie's 10 Minutes Tex-Mex Bean Salad

View the full Angie's 10 Minutes Tex-Mex Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Angie's 10 Minutes Tex-Mex Bean Salad

66 calories of Progresso Black Beans, (0.33 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

13 calories of La Mas Rica Diced tomatoes & Green Chilies(1/2 cup), (0.50 serving)

4 calories of Tomatoes, red, ripe, raw, year round average, (0.33 plum tomato)

4 calories of La Mas Rica Diced tomatoes & Green Chilies(1/2 cup), (0.17 serving)

2 calories of Onions, raw, (0.04 large)

0 calories of Jalapeno Peppers, (0.04 pepper)

0 calories of Salt, (0.08 tsp)

0 calories of Cilantro, raw, (0.83 tbsp)

0 calories of Heinz Red Wine Vinegar, (2 tbsp)


Nutrition & Calorie Comments  

I love this recipe, I make something like it but add diced avocado and a little lime juice, skip the salt but replace with garlic salt, so good!! Eliminate the corn for a low carb version. Excellent and so refreshing.