Angie's 10 Minutes Tex-Mex Bean Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 177.0
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 717.1 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 5.1 g
- Protein: 5.8 g
View full nutritional breakdown of Angie's 10 Minutes Tex-Mex Bean Salad calories by ingredient
Introduction
Pleasing to the eye and the tummy =)Cool, spicy, tangy and addicting.
Tip: Doing this for a picnic? DO NOT THAW THE CORN! It will thaw by the time you need it and help keep the salad cool!
Hint: If you can't find the canned "diced tomatoe & green chillies" simply substitute w/one tomatoe and another quarter of that jalapeno pepper.
Great to prepare the night before a picnic :)
Best part of this recipe is it's not an exact science. Eyeball it and play w/the vinegars! I prefer more cilantro & jalapeno for a more "Mex" and less "Tex" taste! Pleasing to the eye and the tummy =)
Cool, spicy, tangy and addicting.
Tip: Doing this for a picnic? DO NOT THAW THE CORN! It will thaw by the time you need it and help keep the salad cool!
Hint: If you can't find the canned "diced tomatoe & green chillies" simply substitute w/one tomatoe and another quarter of that jalapeno pepper.
Great to prepare the night before a picnic :)
Best part of this recipe is it's not an exact science. Eyeball it and play w/the vinegars! I prefer more cilantro & jalapeno for a more "Mex" and less "Tex" taste!
Number of Servings: 6
Ingredients
-
1 CanBlack beans (19 oz can, drained & rinse)
1 Cup Corn(frozen is bests) thawed
(1)Can of diced tomatoes & chillies, drained*See discription for acceptable substitute*
Red onion(1/4)
(2)Plum tomatoes or (1) large tomatoe*not too ripe!*
Cilantro(about a 1/4 cup)
Olive oil( less is more :) )
Salt & Pepper to taste
Directions
Dice the tomatoes and chop the cilantro & red onion. In a large bowel mix all the ingredients w/olive oil & red wine vinegar. Add salt & pepper to taste & keep chilled until ready to eat! One serving is about 1cup.
Number of Servings: 6
Number of Servings: 6
Member Ratings For This Recipe
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SBOYKIN