Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 91.8
Total Fat 3.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 3.7 mg
Potassium 3.4 mg
Total Carbohydrate 13.5 g
Dietary Fiber 1.1 g
Sugars 0.0 g
Protein 1.7 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.4 %
Vitamin E 0.9 %
Calcium 0.5 %
Copper 0.0 %
Folate 0.0 %
Iron 2.0 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free bread (based on Karina's)

View the full Gluten-free bread (based on Karina's) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free bread (based on Karina's)

25 calories of 100% ITALIAN EXTRA VIRGIN OLIVE OIL, (0.21 tbsp)

24 calories of Bob's Red Mill Gluten Free Sorghum Flour, (0.05 cup)

18 calories of Bob's Red Mill Gluten Free Millet Flour, (0.04 cup)

12 calories of %100 Natural Purity Cornmeal, (0.02 cup)

8 calories of Honey Aunt Sue Raw wild honey, (0.14 tbsp)

4 calories of Bob's Red Hill Whole Ground Flax Seed Meal, (0.14 tbsp)

1 calories of Almond Breeze (Milk) Unsweetened Original, (0.14 oz)

0 calories of Potato Starch, (0.07 cup)

0 calories of Yeast (Red Star Bread Machine Yeast), (0.21 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.