Gluten-free bread (based on Karina's)

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Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 91.8

Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 3.7 mg
Total Carbs: 13.5 g
Dietary Fiber: 1.1 g
Protein: 1.7 g

View full nutritional breakdown of Gluten-free bread (based on Karina's) calories by ingredient

Introduction

This recipe is based on Karina's Gluten-Free Multi-Grain Sandwich Bread (http://glutenfreegoddess.blogspot.com). This recipe is based on Karina's Gluten-Free Multi-Grain Sandwich Bread (http://glutenfreegoddess.blogspot.com).

Minutes to Cook: 60

Number of Servings: 14

Ingredients

2/3 cup sorghum flour

1/3 cup cornmeal

1/2 cup millet flour

1 cup potato starch (not potato flour!)

2 tbsp ground flax seed

2 teaspoons xanthan gum

1/ 1/4 teaspoon sea salt

2 teaspoons dry Ener-G Egg Replacer

2 tablespoons honey

1tbsp. yeast

1/4 c. Almond Milk

3 tbsp olive oil

1/2 tsp white wine vinegar

Directions

First- whisk together your dry ingredients in a bowl and set aside (flours, cornmeal, ground flax, xanthan gum, salt, Ener-G Egg Replacer)

Proof the yeast: heat 1/4 cup almond milk and 1 cup water; Add 1 tablespoon instant dry yeast- or rapid yeast to warm liquid; add a pinch of sugar for the yeast. Wait until slightly foamy.

Add the following wet ingredients to the dry and mix:
proofed yeast with milk/water
3 tablespoons extra virgin olive oil
2 tablespoons honey or raw agave nectar
1/2 teaspoon mild tasting rice or white wine vinegar (or lemon juice)

bake in bread tin (approx 4" x 9") for one hour at 350.

Number of Servings: 14

Recipe submitted by SparkPeople user EMILYNORA.