Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 915.1 | Total Fat | 62.3 g |
---|---|
Saturated Fat | 34.2 g |
Polyunsaturated Fat | 5.0 g |
Monounsaturated Fat | 15.3 g |
Cholesterol | 1,492.6 mg |
Sodium | 2,889.7 mg |
Potassium | 1,284.7 mg |
Total Carbohydrate | 17.7 g |
Dietary Fiber | 3.3 g |
Sugars | 1.8 g |
Protein | 67.6 g |
Vitamin A | 727.3 % | Vitamin B-12 | 858.0 % |
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Vitamin B-6 | 114.8 % |
Vitamin C | 39.1 % |
Vitamin D | 26.2 % |
Vitamin E | 5.9 % |
Calcium | 6.8 % |
Copper | 84.3 % |
Folate | 350.5 % |
Iron | 178.4 % |
Magnesium | 22.2 % |
Manganese | 55.9 % |
Niacin | 188.9 % |
Pantothenic Acid | 218.6 % |
Phosphorus | 120.8 % |
Riboflavin | 356.7 % |
Selenium | 320.2 % |
Thiamin | 57.2 % |
Zinc | 70.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Chicken Liver Pate
View the full Easy Chicken Liver Pate Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Chicken Liver Pate
418 calories of Chicken, liver, pan-fried, (1 container (cooked, yield from 388g raw liver))
408 calories of Butter, salted, (4 tbsp)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
21 calories of Mushrooms, fresh, (1 cup, whole)
21 calories of alcohol, sherry, (1 oz)
6 calories of Lemon juice, (2 tbsp)
0 calories of Salt, (1 tsp)
0 calories of herbs de provence, (1 tsp)
Calories per serving of Easy Chicken Liver Pate
418 calories of Chicken, liver, pan-fried, (1 container (cooked, yield from 388g raw liver))
408 calories of Butter, salted, (4 tbsp)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
21 calories of Mushrooms, fresh, (1 cup, whole)
21 calories of alcohol, sherry, (1 oz)
6 calories of Lemon juice, (2 tbsp)
0 calories of Salt, (1 tsp)
0 calories of herbs de provence, (1 tsp)
Calories in Similar Recipes
- Just like grandma used to make (almost!!)
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