Thai Green Curry With Chicken

Member Ratings For This Recipe

• 55TUCKER
  
  
  
  

  1 of 1 people found this review helpful
  Yum! Loved how quick and easy this was for such flavor. Would be wonderful with shrimp too. We like a lot of spice so added a little extra. Will be making this again, thank you! - 10/11/12
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Flavorful recipe. - 9/9/20
  
  
• FISHGUT3
  
  
  
  

  0 of 1 people found this review helpful
  thanks - 8/31/18
  
  
• MIZZFIT2
  
  
  Very Good
  
  Loved the recipe. I added basil to the flavor and it made the sauce perfect!
  I doubled the recipe for left overs and for everyone to have some.
  Yum! - 4/11/14
  
  
• STRONGBY50
  
  
  Incredible!
  
  I added whatever veggies I had in fridge - broccoli, carrots, snap peas. I had Green Curry paste from the Asian Market and the 3T were a little to spicy for our (asbestos mouth) palates. - 2/17/12
  
  
• CD10204234
  
  
  Very Good
  
  this was a really nice curry, couldnt get my hands on fish sauce so used light soya sauce very good - 6/25/11
  
  
• MMCOMEAU72
  
  
  Very Good
  
  Very tasty, thanks! - 5/5/11
  
  
• NIELSENSMITH
  
  
  Incredible!
  
  excellent! Will make again - 6/1/10
  
  
• JENLEE69
  
  
  Very Good
  
  Thanks for the easy curry recipe! Very yummy! - 3/1/10
  
  
• CD5512416
  
  
  
  
  I am going to try this with brown curry because of my acid reflux. Thanks for the easy recipe! - 2/1/10
  
  
• ORANGIE06
  
  
  Very Good
  
  I loved this recipe! It's great if you like a little spice... - 1/22/10
  
  
• JAGRACER
  
  
  Incredible!
  
  Love this recipe! Green curry can be pretty spicy. I add a tablespoon at a time and adjust to our taste of the day. - 1/13/10
  
  
• DAVE42FM
  
  
  Incredible!
  
  I'll have to try it with shrimp, great recipe with LOTS of flavor! - 12/27/09
  
  
• SSCKROD
  
  
  
  
  I have made this recipe and loved it. Ckicken can be replaced with shrimp for a variation. - 10/9/09