Tomatoe Pie

Tomatoe Pie

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.7
  • Total Fat: 23.6 g
  • Cholesterol: 24.3 mg
  • Sodium: 735.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.2 g

View full nutritional breakdown of Tomatoe Pie calories by ingredient



Number of Servings: 6

Ingredients

    6 medium (4 large) ripe tomatoes
    10 leaves of fresh basil, chopped
    1 cup grated mozzarella cheese, part skim milk
    1 cup shredded cheddar cheese, 2%
    1 cup hellman's light mayonnaise
    1 9 inch, prebaked pie shell
    Salt and Pepper to taste

Directions

Preheat oven to 350 degrees. Layer tomato slices and basil in pie shell. Add salt and pepper to taste. MIx together grated cheese and mayonnaise. Spread on top of tomatoes. Bake for 30 minutes or until lightly browned.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BCHARLES1360.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


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    Good
    Good - 10/30/18


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    This was interesting and was not what I expected. It is more like a meal something to have for lunch, but it was tasty. - 9/30/18


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    Yum think I will try this soon. - 4/24/18


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    I need to try this - 11/17/17


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    Incredible!
    New favorite <3 Delicious!!! - 9/29/12


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    Incredible!
    Excellant tomatoe pie. Will make again. - 7/16/10