Loose Cabbage Rolls

Member Ratings For This Recipe

• CARSONB3
  
  
  Very Good
  

  5 of 5 people found this review helpful
  I made this with turkey instead of beef, red cabbage and shredded carrots. No added salt, substituted red pepper flakes and everyone loved it. This is a keeper as well as one to share with family. Thanks for a great dinner. - 7/16/10
  
  
• DAWNY711
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I made this for supper tonight...It's so good. I will definitly make this again. Great comfort food. - 10/25/09
  
  
• GHECHR
  
  
  Very Good
  

  3 of 4 people found this review helpful
  This recipe is genius! I love cabbage rolls but I hate the time investment. This recipe is a perfect solution. When I made it, I used ground bison and omitted the green pepper and celery and used freshly shredded carrot instead. I found that I needed more liquid, onion & garlic powder and salt. - 10/12/09
  
  
• CD13176424
  
  
  
  

  2 of 2 people found this review helpful
  Oh, so very good. All the taste and texture of cabbage rolls with out the work! Love it! - 10/11/12
  
  
• CD12674683
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  this is really good with chicken or shrimp my friend made it for us and it was amazing. - 7/22/12
  
  
• JULIEVIC
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I've made this several times but I always thought it still needed something. I did tomato sauce instead of the V8 and added a can of diced tomatoes and some Louisiana hot sauce and it is just nearly perfect! - 1/25/11
  
  
• SEXYSIZE_12
  
  
  
  

  2 of 3 people found this review helpful
  Sounds great, I will make it with ground turkey and brown rice instead of the beef and white rice. - 12/2/09
  
  
• AIDENSMOMMY8240
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I added diced carrots and a can of diced tomatoes. So delicious. Will definitely make again. - 10/11/14
  
  
• CD12977265
  
  
  
  

  1 of 1 people found this review helpful
  Does anyone know if I should cook the rice first.
  - 11/6/12
  
  
• KATMOOD
  
  
  
  

  1 of 1 people found this review helpful
  This was fantastic. I also added diced tomatoes and used the Springer Hill beef that is 2% fat. I made the whole recipe and the leftovers were wonderful!!! - 1/24/11
  
  
• JMELYNN77
  
  
  
  

  1 of 1 people found this review helpful
  I made this tonight. It was wonderful. I added fresh garlic and mushrooms and used venison. My hubby loved it. And I have left overs to share with my inlaws. - 1/23/11
  
  
• NASFKAB
  
  
  
  
  Great idea - 12/11/20
  
  
• TERMITEMOM
  
  
  Very Good
  
  Excellent, but I am surprised at the amount of sodium. - 11/19/20
  
  
• JOHNMARTINMILES
  
  
  
  
  OK Worth a try
  - 11/3/20
  
  
• DEE107
  
  
  
  
  use pork instead - 8/13/20
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Loved these cabbage rolls. - 2/25/20
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 10/5/19
  
  
• BONDMANUS2002
  
  
  
  
  Yumm - 6/30/19
  
  
• SUSANBEAMON
  
  
  
  
  With shredded cabbage, I couldn't make any kind of rolls, but it was good anyway. - 7/6/18
  
  
• PICKIE98
  
  
  
  
  Oh yum! - 6/12/18
  
  
• KITT52
  
  
  Good
  
  but I did use grn turkey...I used tomato sauce and added my spice.. and used brown rice..
  
  it was really better the next day.. - 4/5/18
  
  
• DAIZYSTARLITE
  
  
  
  
  yum - 3/28/18
  
  
• DJ4HEALTH
  
  
  
  
  Very good - 2/13/18
  
  
• RIOGHAIN
  
  
  
  
  MELLIEGAL1, I guess you must have figured it already, but normally you'd use raw rice, it should cook in the juices of meat and veggies. A hint from the original cuisine: add a couple of tbs of skim milk to the rice before you start cooking. Makes it more tender and creamier without extra calories! - 11/21/14
  
  
• BDAVIS2623
  
  
  
  
  I thought it was a little bland. Next time i will amp up the veggies, maybe add some tomato. More pepper and will use more v8 juice (low sodium so i can have more sauce). - 2/14/12
  
  
• ALBERTAGIRL12
  
  
  Very Good
  
  great,, but i used tomato juice instead of vegetable juice and no extra salt added as tomato juice has salt in it. - 8/17/11
  
  
• CD8892603
  
  
  
  
  Has anyone tried this in a crockpot? - 4/16/11
  
  
• L8DTAZZ
  
  
  Very Good
  
  My family loved it!!! - 5/6/10
  
  
• BAHHUMBUG
  
  
  
  
  Loved this! - 4/2/10
  
  
• CAROLANN27
  
  
  Very Good
  
  We really liked this recipe. We love cabbage rolls but they are so much trouble to make. This is perfect and we'll make it again. - 3/29/10
  
  
• LOISDESK
  
  
  Incredible!
  
  As others have said, we love cabbage rolls but I don't always have the time to make them. This recipe taste just like the rolls. My family loved it! I also added tomatoes & tomato sauce since I didn't have the veg. juice. I will definitely make it again! - 3/24/10
  
  
• FLUFFYGIRL01
  
  
  O.K.
  
  This was ok. i thought i would have enjoyed it more from reading the reviews. I'm sorry to say that i can't put my finger on what i didn't like about it. - 1/19/10
  
  
• QUERIAN
  
  
  Very Good
  
  Will make again with extra seasoning. Was very easy and delicious! - 12/6/09
  
  
• DMSILVIANO
  
  
  
  

  0 of 2 people found this review helpful
  I had my doubts about this recipe when I put it together, but it is great! I added a whole bottle of medium heat taco sauce and left out the celery. I also added some diced tomatoes for moisture and it was sooooo good!! Will definitely make this one again! - 11/20/09
  
  
• RENEE_DESMITH
  
  
  
  

  0 of 1 people found this review helpful
  This recipe could not have come at a better time because i don't know how to make cabbage rolls and my dad and my younger sister are getting ready so i will print this out for them ,thanks a million that means i may not have to learn the job i have to do all the other had cooking jobs. renee. - 10/31/09
  
  
• FOOTBALLMOM1970
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Awesome! I did leave out the celery but added a can of diced tomatoes and extra rice. Whole family loved it. Even two teenage boys! Will be making this more often. - 7/18/09
  
  
• ***DEBRA***
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Incredible idea. I avoid making stuffed cabbage even though we love it. I like the idea of shredding it. Heck, if you're that busy you can get it pre-shredded in a bag from the grocery store! My family prefers using 1/2 ground turkey & 1/2 ground chicken breast in all out ground meat recipes. Yum! - 6/21/09
  
  
• JIBBIE49
  
  
  
  

  0 of 4 people found this review helpful
  I love celery. - 6/21/09
  
  
• ETHELMERZ
  
  
  
  

  0 of 6 people found this review helpful
  I left out the celery, my family hates celery. - 2/13/09
  
  
• MOMMA_BEAR_69
  
  
  Incredible!
  
  Used a pound of ground turkey and added more vegetables. DELICIOUS!!! - 2/13/09
  
  
• CORRINEKS
  
  
  
  
  This is a great dish. Not too heavy, but filling. Fairly simplle to make. Will make this again. - 2/9/09
  
  
• ARLENEOTTAWAY
  
  
  Incredible!
  
  I love cabbage rolls, but hate messing with cabbage leaves (I always burn myself!) I left out bell pepper though! Still tasted great! - 2/8/09
  
  
• ASHBUG1
  
  
  
  
  made this and took it to a tops meeting everyone loved it
  - 2/8/09
  
  
• JHALL113
  
  
  Incredible!
  
  Delicious. I added 1/2 pound of ground beef and an extra cup of vegetable juice. - 2/2/09
  
  
• BRENDAEVE
  
  
  Very Good
  
  Our whole family liked this recipe. I put all ingredients in the crock pot. Rice took longer than I expected, but I used Basmati rice. I added zucchini and spaghetti sauce powdered mix right before serving - it was pretty bland. I used a 32 oz bottle of veg juice. I would make this again. - 1/13/09
  
  
• MISS_PIE
  
  
  
  
  This sounds like a great alternative to stuffed cabbage rolls. - 1/11/09
  
  
• YELLOWROSIE
  
  
  
  
  This sounds good. Can change it up a bit for variety, maybe less meat (chicken or turkey?) and more veggies Thanks. 090107 - 1/7/09
  
  
• CD2991697
  
  
  Incredible!
  
  Excellent meal ~ My whole family LOVED it!!! With a family of 8 ~ that is a definite compliment!!! - 9/22/08
  
  
• NELLIEBLUE
  
  
  Very Good
  
  We've had this twice already, it is very tasty. We had a friend over yesterday and he loved it too. It will be a staple. - 9/8/08
  
  
• DODECA
  
  
  Good
  
  Its not bad. Though I think its a bit more effort than its worth. - 8/12/08
  
  
• JNSUSAN
  
  
  Incredible!
  
  It was wonderful and we would make it again for sure. My kids loved it and it was a great success and I enjoyed it very much. Thank you for the recipe. - 3/22/08
  
  
• SPEEDIRN
  
  
  Very Good
  
  It was very good, we usually like things a little spicier at my house so may spice it up a little next time and I used brown instead of white rice. - 3/14/08
  
  
• TMCHAPMAN
  
  
  Incredible!
  
  This was WONDERFUL! My husband even loved it! The only things we did differently were to use brown rice instead of white, and we added worcestershire sauce to the beef and veggie mixture while it was cooking. We add it to almost all the beef dishes we make. YUM! This will be a staple at our house - 2/24/08
  
  
• KITTY223
  
  
  Incredible!
  
  Made this and it was great although I did use 1 cup more of the tomato juice because they seemed a little dry - 2/13/08
  
  
• LORNY35
  
  
  Incredible!
  
  Very good. My boyfriend is not a cabbage fan, but he ate 2 large servings! - 1/22/08
  
  
• JEWLSM
  
  
  Incredible!
  
  I made this recipe (with much less beef, tomatoe sauce and brown rice) and it came out more like chili than cabbage rolls. So I added some kidney beans, corn and chili powder and made an awesome chili! I even used it as taco filling on the first night! Fabulous! Hubby barely noticed the cabbage! - 10/22/07
  
  
• ITSMECRYS
  
  
  Very Good
  
  Good stuff! I forgot to salt and pepper - may have made a diference. There was a little something missing ( could that have been it? ), but it was a wonderful meal. I will increase the onion next time as my husband and I LOVE our onion! - 10/16/07
  
  
• IROB3581
  
  
  
  
  Yummmmmm! This was such a compromise from the individual cabbage rolls that I love but don't make for long intervals. I'll make the loose ones often. I substituted tomato soup and Classico Tomato Basil, mixed together, and regular pearl rice which I prefer & of course, had to add garlic! IROB3581 - 10/12/07
  
  
• KFCOOKE
  
  
  Very Good
  
  Very good. I used 2/3 of the beef and then added some tomato sauce for more moistness and flavor. - 8/7/07
  
  
• AMYWHIT1
  
  
  Very Good
  
  Excellent!! Very easy!! Everyone in the family liked it. - 7/22/07
  
  
• PRAISINGHIM4MT
  
  
  Very Good
  
  Pretty good. My husband doesn't even like cabbage but he even enjoyed it. - 7/11/07
  
  
• MADGE32
  
  
  Very Good
  
  My grandmother used to make cabbage rolls and they're so much work! I also replaced the white rice with brown rice and will use turkey meat on occasion, but LOVE this recipe for it's simplicity, and that I can drain the fat from the beef, and because it's YUMMY! BRAVO! Grandma would be happy. - 4/29/07
  
  
• TEEWEELEE
  
  
  Good
  
  Easy and good
  - 4/21/07
  
  
• CHIIEDDY
  
  
  Very Good
  
  Too bad my fiance didn't cover it when cooking, I bet it would have been better. ;-) - 4/12/07
  
  
• 2016ANEWME
  
  
  Very Good
  
  I have always loved cabbage rolls. This recipe is great! - 4/7/07
  
  
• GRANDMOMMY.COM
  
  
  Incredible!
  
  This was a keeper. Made it exactly as written (unusual for me) and my picky hubby loved it. - 4/6/07
  
  
• SARALYN68
  
  
  Very Good
  
  This was a very good recipe. I exchanged brown rice for the white rice. My family loved it!! - 4/5/07
  
  
• SILVERCRAB
  
  
  Very Good
  
  Made it for supper tonight. I added homemade spagetti sauce to it .. grest recipe. - 3/29/07
  
  
• CWEEDRN
  
  
  Very Good
  
  Loved it after exchanging extra lean ground turkey for ground beef and brown rice. It was very low points and very tasty. - 3/27/07
  
  
• DDZFUN
  
  
  Incredible!
  
  Great recipe, watching my carbs so switched out the rice for mashed cauliflower and topped with zucchini rounds. So refreshing, a new staple, thanks for the idea! - 3/26/07
  
  
• DAWNMCK
  
  
  Incredible!
  
  I've made this before but had never put celery or green pepper in it, this time I did and wow! it made it much more tasty! I do mine in the crockpot, and brown the meat first. Will continue to make this regularly! - 3/26/07
  
  
• TWINSMOM3
  
  
  Very Good
  
  Very good - I decreased the meat to 1 pound and used turkey and added more veggies. Also had to cook it an extra hour -- due to extra cabbage. We liked it a lot! - 3/25/07
  
  
• LIZBETHMSR
  
  
  Very Good
  
  Even my daughter loved this dish!!! Eating leftovers for lunch today - not a usual thing for her! I did "tweek" it, making it lower in sodium by leaving out the salt and using a low sodium tomato juice instead of veg. juice. YUM!!! - 3/25/07
  
  
• SHERRILYNN33
  
  
  Good
  
  quick easy and tasty - 3/19/07
  
  
• MRS_SAT
  
  
  Incredible!
  
  I used a lb of ground turkey and V8 and it absolutely wonderful!!!! - 3/18/07
  
  
• NANCELLLA
  
  
  Very Good
  
  easy and great tasting! cabbage rolls without the "work"! - 3/18/07
  
  
• NIKKUS55
  
  
  Incredible!
  
  Very good. I use ground turkey instead of the ground beef and brown rice instead of white. Thanks! - 3/17/07
  
  
• COPPERSUE1
  
  
  Good
  
  good - 3/16/07
  
  
• ~LESLIE~
  
  
  Very Good
  
  I made this using 1 pound of ground beef and bagged coleslaw. Turned out good. - 3/16/07
  
  
• MEIMEIMISFIT
  
  
  Very Good
  
  oh, so good - 3/15/07
  
  
• CHIPAWAY
  
  
  Very Good
  
  I use ground turkey or ground chicken to make it even more calorie friendly. - 3/15/07
  
  
• BONNIEBEE
  
  
  Very Good
  
  would probably add more vegetables and stretch meat farther=less fat per serving - 3/15/07
  
  
• IRISHGIRL74
  
  
  Incredible!
  
  very good Thanks for sharing - 3/15/07
  
  
• MANDY23150
  
  
  Incredible!
  
  Your recipe is a keeper (one that we will enjoy many times). Thanks for sharing!!! - 3/14/07
  
  
• KITTAH
  
  
  Incredible!
  
  Good comfort food. - 3/14/07
  
  
• ROBINSTOKES
  
  
  Incredible!
  
  We really enjoy German food - thanks for posting this! - 3/14/07