Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 618.4
- Total Fat: 31.9 g
- Cholesterol: 482.0 mg
- Sodium: 1,717.6 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 1.8 g
- Protein: 45.4 g
View full nutritional breakdown of Breakfast Casserole calories by ingredient
Introduction
My attempt to duplicate Jimmy Dean D-Lites breakfast bowls. My attempt to duplicate Jimmy Dean D-Lites breakfast bowls.Number of Servings: 6
Ingredients
-
2 pounds ground turkey
1 quart egg beaters (or 12 eggs)
3 baked potatoes
6 oz. shredded cheese
Directions
1. cut up the potatoes into bite-size pieces and bake
2. brown the ground turkey
3. combine potatoes and turkey, add egg beaters and cheese and bake for about 15 minutes or until eggs are set
2. brown the ground turkey
3. combine potatoes and turkey, add egg beaters and cheese and bake for about 15 minutes or until eggs are set
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