Pasta Cheeseburger Soup


4 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 347.6
  • Total Fat: 20.9 g
  • Cholesterol: 64.4 mg
  • Sodium: 732.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.7 g

View full nutritional breakdown of Pasta Cheeseburger Soup calories by ingredient


Introduction

Excellent!! Super Easy! Excellent!! Super Easy!
Number of Servings: 6

Ingredients

    1 Pound lean gound beef
    1/2 c chopped onion
    3 c water
    1 can condensed cheddar cheese soup
    1 can condensed tomato soup
    1 cup uncooked pasta shells

Directions

Brown beef and onion over medium heat. Drain.

Stir in water and soups. Bring to boil and add pasta.

cook uncovered for 15-20 min until pasta is tender, stirring occasionally.

Number of Servings: 6

Recipe submitted by SparkPeople user JOYSSMC.

Member Ratings For This Recipe


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    Very Good
    I made this for supper tonight using Nacho Cheese soup instead of the regular cheese soup, and I added some diced tomato. It was very good! - 2/2/09


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    Incredible!
    Super Easy! My kids like it just as written. We did top it with shredded cheese. - 11/22/08


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    Good
    Needed something more so I added fresh tomatoes, peppers, italian seasoning, basil, oregano, and garlic. My kids loved it and they all got seconds!! - 8/23/07


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    Good
    Pretty good - needs something more - cheese or more tomato flavoring, but definately worth trying - 8/12/07


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    Very Good
    Nice easy dinner for a busy night. (I switched reg onions to green onions and added some garlic) - 8/7/07


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    Incredible!
    I can't wait to make this!
    It sounds so easy and I know it will take great!
    The family will like it!

    ***Okay I made it and they loved it!
    I added a few hot pepper minced up to spice it up a bit.
    Nice recipe!     - 8/1/07