Low-Fat Angel Biscuits

Low-Fat Angel Biscuits

4.3 of 5 (91)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 96.0
  • Total Fat: 1.4 g
  • Cholesterol: 1.9 mg
  • Sodium: 318.8 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Low-Fat Angel Biscuits calories by ingredient


Introduction

Light, low-fat biscuits Light, low-fat biscuits
Number of Servings: 6

Ingredients

    1 cup plain all-purpose white flour
    1 tsp. baking powder
    1/2 tsp. salt
    2 Tbsp. Light Mayonnaise
    1/2 cup skim or 1% milk

Directions

If using self-rising flour omit the salt and baking powder. Soft wheat flour makes the best biscuits.

Preheat oven to 375 degrees F.
Spray a 6 cup muffin tin with nonstick spray.
Combine all ingredients. Stir until smooth.
Divide evenly between the 6 muffin cups.
Bake at 375 degrees F until golden brown.
Makes 6 servings.

Member Ratings For This Recipe


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    Very Good
    17 of 17 people found this review helpful
    I had your biscuits for dinner. Very Good indeed. I only used half the salt, and added parsley and poultry seasoning. I served my recipe for Creamy chicken & biscuits, but with your biscuits! Better than lf bisquick, I can control the salt! Thanks!! - 7/29/07


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    Incredible!
    13 of 13 people found this review helpful
    I've made these before (from another site) and they are great! I usually just drop them and don't bother with a muffin tin. Great for biscuits and gravy. Also if you add some garlic, parsley and lf cheddar cheese, you have red lobster's biscuits. - 10/13/10


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    Very Good
    13 of 13 people found this review helpful
    Very good! Cook time is between 20-25 minutes. Smooth the batter out as best you can in the muffin pan to prevent peaks. - 1/27/08


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    12 of 13 people found this review helpful
    I didnt have light mayo but I put light sour cream in. They were easy and good! - 1/5/12


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    Incredible!
    10 of 10 people found this review helpful
    I'm back to say these are incredibly easy to make and absolutely delicious. Best biscuit I ever ate!!! - 6/8/09


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    3 of 3 people found this review helpful
    These were great! I decided to try a few variations as well... with one batch I added greek spice (they were awesome) and another one I added applesauce and cinnamon (also awesome) ! Thanks so much for sharing =) - 2/4/09


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    Very Good
    2 of 2 people found this review helpful
    I too used yogurt instead of mayo. Very good & easy to make. - 7/16/11


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    2 of 2 people found this review helpful
    yum! so easy to make and really soft and super tasty! I added 1/4 tsp of garlic powder and 1/4 cup of Parmesan cheese to make garlic cheesey biscuits like at Red Lobster... and let me tell you, they were AMAZING! - 2/8/10


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    Incredible!
    2 of 2 people found this review helpful
    My biscuits have never turned out. These came out perfect. I even made a double batch. Thank you so much. - 4/8/08


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    1 of 1 people found this review helpful
    Better than canned does not set the bar very high but it is a start! - 6/10/18


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    1 of 1 people found this review helpful
    Be sure to use soft flour. Self rising flour is soft wheat, and it does make a difference. - 6/10/17


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    Incredible!
    1 of 1 people found this review helpful
    We love these biscuits! So easy to make! - 1/4/11


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    1 of 4 people found this review helpful
    Sounds good! I will try this one! 090202 - 2/2/09


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    Incredible!
    1 of 1 people found this review helpful
    One of the best biscuit recipes I've found-low fat or otherwise! Quick and easy too! - 1/10/08


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    Very Good
    1 of 1 people found this review helpful
    Everyone loved them - 11/25/07


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    Very Good
    1 of 1 people found this review helpful
    Very easy and really good- both the kids liked them. - 10/22/07


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    Incredible!
    1 of 1 people found this review helpful
    Fantastic! A great alternative to traditional higher calorie and fat biscuits or rolls! Yummy & EASY! - 7/23/07


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    The best - 6/10/21


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    will be trying this one - 6/10/21


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    Incredible!
    Cuts calories but sodium is high for me - 5/31/21


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    Nice! - 3/11/21


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    looks interesting - 1/9/21


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    These are easy & good - 10/7/20


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    0 of 1 people found this review helpful
    What can you eat these biscuits with? - 10/3/20


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    Very Good
    tasty - 10/1/20


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    Incredible!
    nyummm! - 8/3/20


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    Great - 7/5/20


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    thank you - 6/11/20


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    Very Good
    I made these for lunch. Very easy to put together. Mine didn't come out like the photo, but they tasted okay. I'm going to try again but add some other seasonings. - 6/10/20


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    Delicious and so easy to make - a family favourite - 6/10/20


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    Incredible!
    Made these before. Love them, but they never look like the recipe picture. - 6/10/20


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    0 of 1 people found this review helpful
    I don't think I have ever made biscuits before. - 6/10/20


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    i added a tablespoon of ground flax to mine yummy
    - 6/10/20


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    Simple yet Delicious! - 6/10/20


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    Very Good
    Ok - 6/10/20


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    Easy to make and tastes great - 6/10/20


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    Good
    0 of 1 people found this review helpful
    I'd have a hard time eating just one... - 6/10/20


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    Soooo easy to make. Crispy on the outside and soft on the inside. I will try plain yogurt next time to see how that goes and add some herbs (hubby's request). Thanks so much for this recipe! 😀👍🏻 - 5/8/20


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    Good recipe - 4/19/20


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    Good
    Great - 4/19/20


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    :) - 4/15/20


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    Incredible!
    Great Recipe... - 3/25/20


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    Very Good
    very good - 3/10/20


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    so good. glad someone put time as I was able to check them after 20 minutes and didn't burn them - 3/5/20


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    Sounds good ... Adding recipe to my "to make" list. - 12/15/19


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    Good
    Surprisingly good - and I like that I can better control my sodium intake, knowing what I am actually putting into my food! This make eating healthy feel less like deprivation. - 10/4/19


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    love biscuits - 7/27/19


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    Sounds much easier than cutting in the fat. - 6/12/19


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    Very Good
    yum - 6/11/19


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    Good
    A bit bland, but okay - 6/10/19


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    delicious - 5/13/19


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    Incredible!
    These are so good! I used the sour cream idea, further using the Chobani Savor (it's truly good; 20 cal. per 2T.) and whole wheat flour; they're what I have. DH, who's been in severe biscuit withdrawal for 4 years, pronounced them "better than acceptable." Thank you!! - 4/10/19


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    Incredible!
    I used a combination of Gluten Free flours and doubled the recipe. They turned out very moist and did not taste like regular Gluten Free biscuits. Our grand-daughter had 4 biscuits and said they are YUMMY. I will be making this recipe in years to come. Thank you for sharing! - 3/24/19


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    Good
    I cannot eat mayo:used Miracle Whip. - 3/18/19


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    Very Good
    This was really good recipe. - 3/2/19


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    Incredible!
    yummy - 2/14/19


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    can we substitute something for mayo - 1/28/19


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    Sounds good - 1/24/19


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    What a simple, healthy and tasty sounding biscuit recipe to make. Looking forward to making these. - 1/3/19


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    very tasty - 12/16/18


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    interesting...hadn't thought of adding mayo - 11/29/18


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    I am definitely going to try these - 11/28/18


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    Incredible!
    Light and fluffy. - 11/8/18


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    Very good biscuits!!! - 10/5/18


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    Yum - 9/20/18


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    Good
    I wasn't a fan. The bf wasn't a fan. 2.5yr old loved lol! I don't think mine rose enough - 9/14/18


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    WoW! So easy and delicious! Thanks. - 9/11/18


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    Incredible!
    Very easy to do. I'm having this like a strawberry shortcake. Thank you ! - 9/7/18


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    Incredible!
    Used the Greek yogurt instead of mayo and made them as drop instead in muffin cups. All my guys proclaimed them delicious! - 7/12/18


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    Incredible!
    NICE! - 7/2/18


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    Yum! - 6/26/18


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    pretty good. - 6/26/18


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    Incredible!
    loved thes - 6/25/18


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    Incredible!
    NIICE! I will have to try some of the suggestions made to provide more diversity even though pleased with the results. - 6/20/18


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    Good
    I use 1% milk in almost all my recipes that call for milk. You really can’t tell the difference. These were good - 6/13/18


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    yummy - 6/11/18


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    NICE - 6/10/18


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    Very Good
    This is a good alternative. - 6/10/18


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    O.K.
    I used Fage fat free Greek yogurt,
    It worked.
    Next time I'll try seasonings
    - 6/10/18


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    Incredible!
    This Low-Fat Angel Biscuits Recipe Is absolutely delicious!! - 6/10/18


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    Incredible!
    These hit my high points. Easy to follow instructions, quick and easy to prepare, and tasty, and makes enough for one meal so no waste. - 6/10/18


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    thanks - 6/10/18


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    I love rosemary so I added some and they were great. - 6/10/18


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    Incredible!
    I love this Low-Fat Angel Biscuits Recipe! Yummy! - 6/10/18


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    Incredible!
    Fantastic. - 6/10/18


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    This was a delicious experiment. Loved it. - 6/10/18


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    I am excited to try any biscuit that might be healthier then the ones I love. Biscuits are so bad for me but one of my favorite foods. - 6/4/18


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    excellent - 5/31/18


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    Incredible!
    Can't wait to try these! - 5/23/18


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    Not a biscuit fan - 4/19/18


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    0 of 1 people found this review helpful
    White flour and mayo, no thanks - 4/8/18


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    Very Good
    0 of 1 people found this review helpful
    Thanks for sharing - 1/23/18


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    Very Good
    0 of 1 people found this review helpful
    Sounds good - 1/16/18


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    Incredible!
    Excellent super fast and I put some chicken gravy with vegetables over them. A big hit with the whole family including picky fiance who has little tolerance for "diet" food. Thank you! - 1/15/18


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    Very Good
    Very good and tasty. - 1/11/18


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    - 1/2/18


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    Good
    good - 1/1/18


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    Will try. - 1/1/18


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    Thanks! - 12/13/17


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    Incredible!
    0 of 1 people found this review helpful
    These are great - 12/8/17