Tuna Fish Patties


3 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.7
  • Total Fat: 1.8 g
  • Cholesterol: 65.5 mg
  • Sodium: 155.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.8 g

View full nutritional breakdown of Tuna Fish Patties calories by ingredient



Number of Servings: 4

Ingredients

    1 egg
    1/2 cup flour
    1 can tuna fish undrained

Directions

Add all ingredients together and spoon into frying pan coated in oil (any kind of your choice). Fry until patties are golden brown on both sides. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user SPRAY_TAN_GIRL.

TAGS:  Fish | Lunch | Fish Lunch |

Member Ratings For This Recipe


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    Would be helpful if recipe indicated the size of the tuna can used. - 3/25/14


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    Good
    I added onion and capsicum to the recipe. Very nice. - 3/15/11


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    Incredible!
    Cooked it as instructed, with the exception of burning my foot, it was an awesome recipe. - 2/10/11


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    Bad
    not good at all. It needs something - 3/3/10


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    this was delicious I added dill weed to enhance the flavor - 7/9/09


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    Bad
    Eew eew eew. Not good at all =/ - 3/5/09


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    This makes me a little hesitant to try just because of the fact that it's fried, but i think it is better than adding all of the mayonnaise and other unhealthy things that can go into tuna. so i think i'll give this one a try for lunch :) - 3/4/09


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    Very Good
    Added old bay for more of a kick - 1/18/09