Flounder Dijon

Member Ratings For This Recipe

• MSPENA
  
  
  Good
  

  3 of 3 people found this review helpful
  We loved this recipe. Always looking for new fish ideas. - 5/2/09
  
  
• BETTAFISH303
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Very good--I added some crushed red pepper, lime juice and a teaspoon of italian dressing - 3/22/08
  
  
• LEANJEAN6
  
  
  Very Good
  

  1 of 3 people found this review helpful
  The mustard makes this tasty!--Very good! - 4/27/11
  
  
• MINNIE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  thanksbored of flounder. never had fish with mustard. used oil sparay, mustard, lemon juice , garlic and a drop of honey. it's marinating and smells good. looking forward. (wonder if it quaifies as a new recipe?) - 3/11/11
  
  
• FITCOFFEEMOM357
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I loved it. what a nice change and no need to tarter sauce. I did not have chives but i used Mrs. Dash tableblend. Plus, I had only honey mustard. YUMMM
  Thanks for sharing. - 4/26/10
  
  
• BEE797
  
  
  
  

  1 of 1 people found this review helpful
  Pretty good! Add some lemon juice and it's great - 4/21/09
  
  
• CELTIC_WITCH
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Oh yum! - 3/22/08
  
  
• NANA1941
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  It is great! I used frozen fish where I have trouble with the recipes. This one went with flying colors! Thanks Nana - 3/22/08
  
  
• CELIATEN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I added a little bit of lemon juice and rind to kick up the flavor a bit. - 3/22/08
  
  
• RABBITAQUI
  
  
  
  

  1 of 1 people found this review helpful
  :p - 3/22/08
  
  
• PEEPERS24
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Excellent recipe...loved it - 3/22/08
  
  
• DENISEA1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  i really enjoyed! - 3/22/08
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 2/1/21
  
  
• SRIVERS1
  
  
  Incredible!
  
  Loved this . It was really good and moist. - 6/22/18
  
  
• EATONDOL
  
  
  Very Good
  
  Easy, healthy, and tasty. - 9/27/12
  
  
• TEXASSPARK5
  
  
  Very Good
  
  Used orange roughy and tasted great! - 11/1/11
  
  
• FITMARY
  
  
  Very Good
  
  I just made this and it was very good! I don't like salad dressing so I added a tablespoon of half and half instead and it worked fine. Next time I'll add a tablespoon or so of white wine too. Thanks for the idea! You saved my evening! p.s. My kids happily ate it too! - 7/28/11
  
  
• NASFKAB
  
  
  
  
  Do something like this without using tartar sauce - 7/8/11
  
  
• MEATBALL44
  
  
  
  
  Soundz Good... - 6/27/11
  
  
• SURYAH
  
  
  Incredible!
  
  Nice dish. - 6/25/11
  
  
• SCUNNEEN2
  
  
  
  
  Has anyone tried this with other types of fish? - 6/25/11
  
  
• TABBYARTS
  
  
  
  
  I would try brushing on olive oit before I would try fat free salad dressing. - 6/25/11
  
  
• JANNEBARN
  
  
  
  

  0 of 1 people found this review helpful
  My variation uses lemon, dijon, real butter & dill. I won't use anything called 'fat free' or 'whipped salad dressing' - loaded with additives. - 6/25/11
  
  
• SWEESIN
  
  
  Very Good
  
  always looking for fish options and this is a good one. - 6/25/11
  
  
• WOGGLEMAKER1
  
  
  Very Good
  
  the recipe has given me insperation for our meal tonight. Some dabs are sitting in the freezer waiting to be used. Thanks - 6/25/11
  
  
• TCHMIELEWSKI
  
  
  Incredible!
  
  So yummy! The whole family loved this! - 5/14/11
  
  
• PATRICIAANN46
  
  
  
  
  I have a very similar recipe, but will try this one soon. - 4/27/11
  
  
• NGAIBRUCE
  
  
  
  
  We eat quite a bit of flounder but have always used Southeast Asian spices in prepping them. Maybe we'll change up by trying this one day soon. - 4/27/11
  
  
• IAMDESSIE
  
  
  Incredible!
  
  Very delicious - 4/27/11
  
  
• DAMIOTM
  
  
  
  
  super quick and easy; like mine with a little "spice", so a couple shots of hot sauce, picante or my own recipe Jalapeno Mustard really hits the spot - 4/27/11
  
  
• SUGARSMOM2
  
  
  
  
  took several trys to get me into fish baked . have learned to like it . still am a fan of fried fish . sorry . I know its not good for you . but .... - 4/27/11
  
  
• ADRIENNE29
  
  
  Good
  

  0 of 1 people found this review helpful
  for dinner tonight! - 4/2/10
  
  
• MRSFOOCH2B
  
  
  
  
  I will try this over thw week end....sounds delicious! - 4/11/09
  
  
• RITACAKE
  
  
  
  

  0 of 1 people found this review helpful
  Sounds easy and quick, will do soon - 3/22/08
  
  
• WALKINGGRANDMA
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Sounds great. Love to add a little extra to the fish without too many calories. I like a few breadcrumbs on top also, but not necessary. - 3/22/08
  
  
• ANG41368
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Sounds like a yummy recipe regardless of the fish used, will be trying this next time I have fish.....whipped salad dressing aka fat free miracle whip I do believe :) - 3/22/08
  
  
• FRENCHMARKET
  
  
  
  

  0 of 1 people found this review helpful
  I haven't made this yet, but I plan to. I love baked Flounder!!!! - 3/22/08
  
  
• LORT-C
  
  
  
  
  I have not made this with flounder, but its great on salmon - 3/22/08
  
  
• NEW0817
  
  
  
  

  0 of 1 people found this review helpful
  i don't know that i have ever HAD flounder but i'm sure going to try it now! - 3/22/08
  
  
• JIBBIE49
  
  
  
  

  0 of 1 people found this review helpful
  Have to try this using my George Foreman grill. - 3/22/08
  
  
• JENNIFER124
  
  
  
  

  0 of 1 people found this review helpful
  WHAT IS WHIPPED SALAD DRESSING? - 3/22/08
  
  
• EUNICEMONTEIRO
  
  
  Good
  

  0 of 1 people found this review helpful
  I will make this, I was looking for something like this.
  Thanks, E - 3/22/08
  
  
• HEADRICK
  
  
  
  

  0 of 1 people found this review helpful
  Very simple recipe, I'm going to try it. - 3/22/08