Chicken - Cheesy Chicken and Rice - Full Recipe of Rice

Member Ratings For This Recipe

• MOM2OR
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I loved this recipe!! I didn't have Cream of Chicken so instead I made it with 98% fat free Cream of Broccoli and it tasted amazing!! We added a little more salt and pepper once it was done. We had it with 100% whole wheat toast. I'll be making this again and I'll try it with Cream of Chicken. - 6/24/08
  
  
• HUSKERGIRL72
  
  
  Very Good
  
  I did not use the soup I added 2% milk instead. It was a great recipe. - 10/9/14
  
  
• JCULTON
  
  
  Very Good
  
  I only had broccoli, so I used that instead of mixed veggies and I used brown rice. It was delicious! - 1/1/11
  
  
• APPYSPOT
  
  
  Very Good
  
  This is such a nice recipe that can be changed to suit the cupboard, I think. I added some cooked pumpkin (only one fourth cup or so per batch so as not to make it too conspicuous) and broccoli. Instead of the soup, I made a cheese sauce using instant milk and Velveeta (2%low fat) - 10/21/10
  
  
• HEAVENLYCHILD83
  
  
  Very Good
  
  I used cream of mushroom instead and added some garlic and cayenne pepper. I also did not use the cheese. - 5/17/10
  
  
• ZEEBEACHNUT
  
  
  Very Good
  
  I used 98% fat free cream of chicken soup, long grain brown rice - very good. I've also made this with pork chops and cream of mushroom soup and brown rice. - 8/31/09
  
  
• AHADFIE
  
  
  Very Good
  
  This was very good. My only problem was that my rice did not cook properly? Any suggestions - 7/14/09
  
  
• SHELLV777
  
  
  
  
  Excellent entre! I also used the 98% fat free and used skim milk blend of cheeses. - 9/16/08
  
  
• REEBOK140
  
  
  Incredible!
  
  I am trying to find a way to cut down on the sodium. This is so delicious. - 9/1/08
  
  
• CRYSTALHENDRIX
  
  
  
  
  I used brown rice and used the 98% fat free cream of chicken and mozzeralla cheese. Turned out good. - 4/18/08
  
  
• SAMCODA
  
  
  
  
  This recipe was easy to make, but so-so on taste. - 2/29/08
  
  
• PMMMOTORSPORTS
  
  
  Very Good
  
  loved it so did my husband - 2/26/08
  
  
• SLIM_INSIDE
  
  
  Bad
  
  It was ok, but would have liked something a little less bland for the amount of fat it contains! - 2/2/08
  
  
• DPJMOM
  
  
  
  
  I made this but added frozen brocolli which made it very runny, if I made it again I would add more rice and keep the liquid the same. It was ok, but not a lot of flavor. - 1/21/08
  
  
• KRITTER8888
  
  
  
  
  It was very good but it took me 1 hr to cook it to get the rice done. - 1/11/08
  
  
• LORIECRANDALL
  
  
  
  
  I made this but there's a much healthier way to do it. Use 98% fat free cream of chicken soup and skip the cheese. It turned out great. - 1/7/08