Mexican Lasagne
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 179.4
- Total Fat: 5.4 g
- Cholesterol: 32.5 mg
- Sodium: 622.9 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.9 g
- Protein: 17.5 g
View full nutritional breakdown of Mexican Lasagne calories by ingredient
Number of Servings: 12
Ingredients
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1 lb ground turkey
1/2 C. chopped celerty
1/2 C. chopped onion
1/4 cup chopped green peopper
1 (14 1/2 oz.) canned diced tomatoes (mexican style is good)
1/8 tsp salt
1 C. grated fat free cheddar cheese
1 C, fat free cottage cheese
1/4 C. egg beaters
1/2 c. Chicken broth
8 corn or flour tortillas
1/2 C. grated fat free cheddar cheese
Directions
Cook meat. Drain well. Combine next 3 ingredients and saute over medium heat in chicken broth. Add cooked meat after vegetables are cooked. Add tomatoes and salt, stir well. Bring to a boil and reduce heat. Simmer for 10 - 15 minutes. Meanwhile combine cottage cheese, 1 C. grated cheese and egg. Set aside. Cut the tortillas inton strips. Spray 13 X 9 casserole with cooking spray. Spoon 1/3 of the meat mixture in the dish first. Spoon 1/2 of cheese mixture on top of that. Arrange tortilla strips over cheese. Repeat layers ending with extra 1/2 cup grated cheese. Bake at 350 degrees for 30 minutes. Let stand 5 minutes. Cut into 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ICHIYEN.
Number of Servings: 12
Recipe submitted by SparkPeople user ICHIYEN.
Member Ratings For This Recipe
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FEELINFROGGY1
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TWINMOM4BOYS
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SEAKRITS
I can't say this is 'Incredible!', but I can say it was very, very good! My 8 and 3 year old weren't huge fans, but they did eat it, and the crispy cheese covered tortilla's strips on top were a big hit. lol Hubby and myself really enjoyed this one though. Will definately make again! Thanks! - 5/22/08
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JENS_DOIN_IT
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TERRASAANDREWS
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KISSAREDHEAD
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OLDER03
I used salsa instead of tomatoes and low-fat colby jack for the cheddar cheese. This is very good as a meatless recipe when you add drained black, pinto or kidney beans. I also omitted the egg in this version. I'm lazy, so I just halve the corn tortillas. It's a very good, versatile recipe. - 4/26/08
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DDMOM0507
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SHEILABECHEL
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MARTHAR3
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MIKIESMOM78