Kale Chips
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 96.1
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 611.3 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.6 g
- Protein: 2.5 g
View full nutritional breakdown of Kale Chips calories by ingredient
Introduction
You'll never go back to potato chips! You'll never go back to potato chips!Number of Servings: 2
Ingredients
-
2c Kale
1T Olive Oil
1/2tsp Kosher Salt
Directions
Preheat oven to 300 degrees. Rinse and dry kale. Chop kale into chip-sized pieces. Toss with olive oil and salt. Spread on baking sheet in a single layer. Bake for 20 minutes or until crispy. Let cool 5 minutes, and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user CRAUDI.
Number of Servings: 2
Recipe submitted by SparkPeople user CRAUDI.
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