White Beans with Caramelized Onions and Kale

Member Ratings For This Recipe

• ANAVLY
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  Delicious. I served it over mashed potatoes. I'm not veg and I needed some extra protein and calories, so I added some sliced cooked turkey sausage. - 11/13/08
  
  
• ABBEY6406
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This is the second time I made this dish...it was excellent! I took advice from one of the other reviews and chopped up some sweet potatoes and ate is as a stew. My husband not only ate it...but enjoyed it too! - 1/27/08
  
  
• DEBSSTUFF1955
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very good but high in sodium, I used no salt added beans, homemade stock and didn't "season to taste" with salt. - 2/15/12
  
  
• MTGGIRL
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This is delicious. I used cannelini beans and cooked it a bit longer to get the kale softer. I used some low sodium chicken broth since all of the veggie broths in the store have so much sodium in them. I used red onions, which made it nice and colorful. I really liked this. - 4/19/10
  
  
• JOSINAN
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Very easy and very tasty. A little soupy though. I served it with the tofu mini quiches. Thanks. - 8/23/09
  
  
• FLORIDAGRAM
  
  
  Very Good
  

  1 of 3 people found this review helpful
  I substituted red chard for the kale, but the overall dish is very tasty and healthy. I would make it again and try it with kale. I served it with baked sweet potatoes...yummy - 9/18/07
  
  
• NORASPAT
  
  
  
  
  I like the kale to be tender but so far no luck. I will try this it sounds great, looks good with white beans too. Will commemt later. - 11/20/12
  
  
• LIZ_MURDER
  
  
  
  
  Excellent, had with quinoa, very satisfying & the bf really enjoyed it too. - 7/27/12
  
  
• HESSNER
  
  
  Incredible!
  
  This recipe was surprisingly sweet and delicious. I also added the sweet potatos and it made such a delicious vegan meal! I will eat this many, many times. - 7/12/12
  
  
• CISKA56
  
  
  Very Good
  
  Kale arrived in my CSA box and I needed something to make with it. This fit the bill and was fairly tasty. Was very salty, and I might drain the beans next time and add some extra broth instead. - 6/17/12
  
  
• CD1276095
  
  
  Very Good
  
  a little dry, but very good. - 1/9/12
  
  
• BISCO_
  
  
  Very Good
  
  I cooked this down to a stew consistency, good. - 10/26/11
  
  
• KARRILEE
  
  
  Very Good
  
  Very yummy... of course - I forgot how long it takes to caramelize onions so by the time it was ready - everyone was starving! I knew to get my fam to eat it - I would need to add some meat... so I added some chicken sausage. My dd managed to eat AROUND the Kale - but everyone else really liked it! - 10/13/11
  
  
• LYNNERO1
  
  
  Incredible!
  
  I loved this dish...had it last night with sliced cucumbers and cottage cheese on the side. I used low-sodium chicken broth as I did not have any veggie broth. I will definitely be picking up some more kale and making this again. - 8/31/11
  
  
• HAPPINESSCOUNTS
  
  
  Incredible!
  
  Very good,Icooked my own beans and added a few beet greens also.we thourally enjoyed this recipe! - 8/16/11
  
  
• DACLARK17
  
  
  
  
  swapping out rehydrated beans for the canned version lowers the sodium count significantly. I also added just enough water to steam, no significant loss of flavor and a further reduction of sodium - 8/11/11
  
  
• JOESMASH
  
  
  Incredible!
  
  AMAZING! I loved this. It was incredibly satisfying. - 7/18/11
  
  
• DAYSDELIGHT
  
  
  Very Good
  
  This was very good. I was looking for a way to use up a bunch of kale and this absolutely fit the bill. I used a large vidalia onion and it was absolutely delicious served over brown rice. - 7/5/11
  
  
• MS_PEABODY
  
  
  Very Good
  
  I'm trying to get more calcium in my diet by eating kale. This recipe fit the bill -- it's was quite flavourful! The beans and broth *do* add a lot of sodium, so I used low sodium versions. Also, I added a splash or two of Balsamic vinegar when I did the caramelised onions. Thanks for the recipe! - 2/7/11
  
  
• LAURIES_SISTER
  
  
  Very Good
  
  Very good. Not a huge fan of kale but this recipe actually made it tasty enough to eat. I used garbanzo beans instead of white beans and it tasted great. - 12/12/10
  
  
• ALISONO5
  
  
  Incredible!
  
  purchased kale for the first time at the farmers market and had no clue if i'd even like it...this was so delicious, as is. I ate it without anything else and was thoroughly satisfied. very easy too, thanks! - 12/2/10
  
  
• MROGERS65
  
  
  Incredible!
  
  we really enjoyed this dish! and there is so much kale growing in the garden. Looking for more recipes for kale - 10/28/10
  
  
• CD5788525
  
  
  Very Good
  
  Easy to make and I loved the flavor. It is fine without anything else-so full of nutrients. - 8/19/10
  
  
• KOOL72
  
  
  Incredible!
  
  This is fabulous! Very tasty. Will definitely make this again. - 6/15/10
  
  
• SUNRIDEZEPHYR
  
  
  Very Good
  
  excellent!! easy too! - 3/28/10
  
  
• MMMLEAFYGREENS
  
  
  Incredible!
  
  I made this with black beans instead of white beans, and found that it was thoroughly enjoyable. - 2/15/10
  
  
• CINDI0511
  
  
  Good
  
  This tastes really good, but the amount of sodium in it is crazy!! I drained the beans to try to cut down on the amount of sodium, but wow. I also used a low sodium broth. It is a very tasty dish and a nice way to use kale. - 2/8/10
  
  
• SARAHINPARIS
  
  
  Very Good
  

  0 of 1 people found this review helpful
  I substituted spinach for the kale, because I had it on hand. Pretty easy to make and very tasty. We had it as a side dish and even my husband ate it (not a big veg fan). - 11/8/07