Herb-Seasoned Chicken Breasts

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4.2 of 5 (119)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 299.5

Total Fat: 6.6 g
Cholesterol: 146.6 mg
Sodium: 369.0 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.8 g
Protein: 55.3 g

View full nutritional breakdown of Herb-Seasoned Chicken Breasts calories by ingredient

Introduction

Delicious blend of seasoning. Delicious blend of seasoning.

Number of Servings: 4

Ingredients

1 tsp Paprika

4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted

0.24 cup (8 fl oz) Chicken Broth

3 cup, pieces or slices mushrooms, fresh

1 tsp Italian seasoning

1/2 tsp Garlic-Pepper Blend

1/4 tsp Salt

Directions

Sprinkle both sides of chicken with Italian seasoning, garlic-pepper blend, salt & paprika.
Heat 10-in nonstick skillet over medium heat. Add chicken; cook 3 minutes. Turn chicken; reduce heat to medium-low. Stir in broth and mushrooms.
Cover; cook 4 to 7 minutes or until chicken is no longer pink when center of thickest part is cut (170°F).
Garnish with parsley for extra color.

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Member Ratings For This Recipe

EILEENVOLLMER

17 of 18 people found this review helpful

Toss in some baby spinach with the mushrooms, and you get your greens in! Sprinkle w/fresh parmesean. Yum. - 6/18/09
VPETHICK

Very Good

11 of 11 people found this review helpful

Works well in a crockpot too - for those busy days when you need to have something ready and waiting at home when you get off of work.
Cholesterol number does look awful high... Is that a typing error? - 4/25/09
SWANS6250

10 of 10 people found this review helpful

Sounds great, will try it next time. Another quick trick-use 2-4 chicken breasts , put in microwave container, use 1 T Italian salad dressing and 1 T lemon juice for each breast, cover, and cook on high for 8-10 minutes, depending on microwave. Great hot or cool off and use in salad. - 4/26/09
H.S.WEIGHT

Very Good

8 of 8 people found this review helpful

Love this recipe and will make again. Easy and not high in fat. - 5/29/07
SHARONGRACEW

Incredible!

5 of 5 people found this review helpful

I sauteed the chicken in a bit of olive oil, and added a few handfuls of spinach leaves in the last few minutes of cooking. Awesom!! - 4/23/10
DIANNESEPT

Very Good

4 of 4 people found this review helpful

Great job...only thing I change was the chicken broth to my own which is salt free. - 4/23/10
SANDBBAR

Very Good

4 of 4 people found this review helpful

I put some baby spinach in with the mushrooms, and I needed to cook a bit longer than the recipe says...but hubby and I loved it! Easy, too! - 1/29/10
ROGERSON44

4 of 4 people found this review helpful

Substuting low or no sodium chicken broth lowers the sodium content drastically! Remember this..........when you substitute something, such as dressing for the seasoning, or add something, like parmesean cheese, the fat, calorie, sodium, and carb content changes drastically as well.;-) - 6/25/09
MELLINA2

Very Good

3 of 4 people found this review helpful

wow this sounds incredible and adding the spinach sounds like a great idea for those of us who need more iron in our diet - 4/23/10
CATCRAZYGAL

3 of 5 people found this review helpful

this sounds delicious & i'm going to try it with my pork steaks tonite...thanx - 6/17/09
MCDEANE52

Incredible!

3 of 3 people found this review helpful

Here's a WONDERFUL recipe!!! Both tasty and healthy, it's the best of both worlds!!! Thanks for submitting it! - 8/14/08
ALIZAHH

2 of 2 people found this review helpful

How is the calorie content affected if I use dry white wine instead of broth - 6/17/10
GRAMPIAN

2 of 2 people found this review helpful

Tastes even better with homemade chicken stock. - 4/25/10
HOTIRISH13

2 of 2 people found this review helpful

The calorie count is off on this one, 1/2 chicken breast is certainly not this many calories. I think they are counting for one full chicken breast, too much for me to eat. - 4/24/10
IAMDESSIE

Incredible!

1 of 1 people found this review helpful

I like to cook this, but without the mushrooms. My family loves it. - 4/25/10
MAEB47

1 of 1 people found this review helpful

Very good quick and easy - 4/23/10
BETTERME54

1 of 1 people found this review helpful

This is on my food list. Yum - 4/23/10
NAZIRITE4GOD

1 of 1 people found this review helpful

Love the spinach idea. Thanks everyone! - 4/23/10
LADYG1

1 of 2 people found this review helpful

I am trying this recipe tonight. I will used my own chicken broth instead of store bought. I get broth when I boil chicken that is being used in another recipe. It should be healthier without all the extras. - 4/23/10
PATRICIAANN46

Incredible!

1 of 1 people found this review helpful

Excellent!!! - 4/23/10
LLEEINIA

Incredible!

1 of 1 people found this review helpful

Very good and very easy - 4/23/10
WINNIE-POOH

1 of 1 people found this review helpful

I have made something similar to this, and this is good. - 4/23/10
WOLFEAGLE1

1 of 2 people found this review helpful

sounds great.. I think i will try this tonight..Maybe a salad with it...Any suggestions what else to have with it?
- 4/23/10
NEWLY_IMPROVED

1 of 1 people found this review helpful

A quick, healthy meal on Friday night! Yea! Sounds great! - 4/23/10
LIVYBELL

Very Good

1 of 1 people found this review helpful

Very good recipe! My hubby especially liked them. - 2/12/10
KITTY1970

Very Good

1 of 1 people found this review helpful

It's a bit ordinary; but very good. Thank you. - 2/4/10
GAUVREAU99

Very Good

1 of 1 people found this review helpful

All I can say is mmmmmmmm! - 12/20/09
TERRYN3

Very Good

1 of 1 people found this review helpful

The broth keeps the chicken breasts nice and moist! - 11/2/09
LRIVERA51670

1 of 1 people found this review helpful

I LIKE THIS RECEIPE YUMMY - 10/17/09
CGARRETT1025

Very Good

1 of 1 people found this review helpful

The recipe was very simple and fast to make. It was easy to improvise, instead of chicken broth I used Italian dressing. - 10/13/09
IMEOWASWELL

Very Good

1 of 1 people found this review helpful

Thanks for recipe. I have modified by putting in dried mushrooms and using Light fat free dressing. My grandchild loves it. - 8/19/09
JANEYCHERRY

Incredible!

1 of 1 people found this review helpful

love this recipe.. - 6/21/09
CD5096704

1 of 1 people found this review helpful

Love this recipe, quick & easy - omitted the mushrooms 'cause i'm not a fan of them, cutting one up 2day for a sandwich at lunch; thanks for sharing. - 6/19/09
GOODPEOPLE1

Incredible!

1 of 2 people found this review helpful

This sounds like a real good recipe. I might just try this one this week. Thanks!!! - 6/17/09
GIANA22

Very Good

1 of 2 people found this review helpful

Sounds great! I'm going to make this tonight. - 6/17/09
LADYNLI

1 of 2 people found this review helpful

This sounds really good and so simple. I will definitely try it. - 6/17/09
NANCY42KSW

1 of 1 people found this review helpful

recipe looks good, but I don't think the nutritional information is correct. Does anyone review this info? If so, it should be corrected - 6/17/09
QUEENTAMMY

1 of 1 people found this review helpful

I marinade my chicken breasts in Kraft Fat Free Italian dressing tastes very similar and very easy - 6/17/09
DOCDRH

Very Good

1 of 1 people found this review helpful

One of the easiest recipes to make. - 6/17/09
SASSYFIED!

Very Good

1 of 1 people found this review helpful

Excellent...great for summer...light and perfect over noodles or brown rice. Thanks! - 6/17/09
BASKETLADY6

Incredible!

1 of 1 people found this review helpful

Very tasty and EASY TO MAKE! - 6/17/09
GOODSARGENT1226

Incredible!

1 of 1 people found this review helpful

PMANQUEN, I read that also about pork being red meat. Shocked the heck out of me.
Carb and protein mg. sound great to me. I'm a Diabetic and perfect recipe. Love chicken recipes, Thanks for sharing. - 6/17/09
CRYSTALCLEAR314

Good

1 of 1 people found this review helpful

It was ok...I ended up cutting it into bite size pieces and serving over a light ceasar salad - 4/28/09
LENEARCN

Incredible!

1 of 1 people found this review helpful

Sounds yummy...reminds me of a recipe I already make. I just marinade chicken breasts in italian dressing, the longer the better. Just bake or sautee'...yummm - 4/24/09
JEANY42

Very Good

1 of 1 people found this review helpful

wonderful taste easy to make - 4/23/09
MRSTEJANO

1 of 1 people found this review helpful

Wonderful recipe! - 4/23/09
VGINNY

Very Good

1 of 1 people found this review helpful

Excellent recipe - 4/23/09
SUGARPUNK52

Incredible!

1 of 1 people found this review helpful

Great taste! - 4/23/09
MIAMIGURL15

Very Good

1 of 1 people found this review helpful

Very tasty, thanks for sharing - 4/23/09
JTRACEY57

1 of 1 people found this review helpful

I think you doubled the Chicken's calorie count (1 serving = 1/2 breast so 1lb has 2 breasts not 4 - 4/23/09
GYMRATMOM

1 of 1 people found this review helpful

Sounds yummy. That cholesterol thing must be some kind of mistake...there's nothing in this that has that much cholesterol! Unless mushrooms are made of fat. - 4/23/09
BAMANANA08

1 of 3 people found this review helpful

Sounds delicious and easy to make. Fixing it for supper tonite. - 4/23/09
PAM605

1 of 3 people found this review helpful

Sounds very easy to prepare and tasy! - 4/23/09
TBATTEY

Good

1 of 1 people found this review helpful

While tasty the nutrional info is off the chart in the cholesterol department. - 4/23/09
SNOEBUD

1 of 2 people found this review helpful

This sounds very good Will try this weekend!! Thanks - 4/23/09
GRANNY1972

Very Good

1 of 1 people found this review helpful

This was very easy to make and everyone loved it! - 4/23/09
JUSTJEN7675

1 of 1 people found this review helpful

Was good at least it is a new way to serve chickrn breast which can get old. - 4/15/09
FRANCESMOMTO3

Incredible!

1 of 1 people found this review helpful

Very tasty recipe. Good seasoning and the chicken was very juicy. Will be keeping this one. - 3/9/09
JESSBARWICK

Incredible!

1 of 1 people found this review helpful

This was really good! Very juicy and delicious chicken and the mushrooms had such a great flavor. I served this with a zuchinni mushroom saute side dish and the meal was perfect! Thanks for sharing a great, easy recipe! - 2/13/09
BBAHONORS

Very Good

1 of 1 people found this review helpful

Really enjoyed this recipe - very simple to make, which is important during the work week - 1/14/09
LEARNINGTOLUVME

Incredible!

1 of 1 people found this review helpful

So good thanks for sharing, really juicy great seasonings and love the mushrooms.. - 10/19/08
CD3433011

1 of 1 people found this review helpful

Very good! - 9/20/08
PRINCESSRIALS

Incredible!

1 of 1 people found this review helpful

Even my 16 year old son, who likes nothing other than pizza, went back for seconds! - 9/7/08
BRENDA_2010

1 of 1 people found this review helpful

Very good, I made this today and it tasted great. I will for sure be making it again!! - 8/25/08
NICKSGIRL81303

Incredible!

1 of 1 people found this review helpful

Loved this recipe! Delish! - 8/19/08
AT_MY_STRONGEST

Incredible!

1 of 1 people found this review helpful

Delicious!!!! - 8/18/08
RITALORRAINE

Incredible!

1 of 1 people found this review helpful

I've made this before, using my own recipe. I can't wait to try this out for a little variety. Thanks!
Rita - 8/17/08
LAMINCE

Very Good

1 of 3 people found this review helpful

sounds absolutly wonderful. will try this very soon. - 8/15/08
DERBY58

1 of 3 people found this review helpful

sounds good i will try - 8/15/08
TWILIGHTMOM

Very Good

1 of 1 people found this review helpful

We made this tonight. the chicken was moist and the flavor was good. I think a little bit of olive oil or margarine would give it something it lacked. We doubled the mushrooms and broth, and served the mushrooms and juice over noodles cooked with peas. YUM - 8/14/08
2STEPSAWAY

1 of 2 people found this review helpful

I just made chicken breasts last night!!!! I will try this the next time! - 8/14/08
ALASKAN

1 of 3 people found this review helpful

i will try it - 8/14/08
PMANQUEN

1 of 2 people found this review helpful

I am looking forward to trying this recipe...looks simple and delicious. One word of caution to LTaylor...Pork IS red meat, I used to work for a group of Cardiologists that were furious with the adds...it may turn white in color but it is nutritionally a red meat! Sorry!
- 8/14/08
HEAVENKNOWS3

1 of 1 people found this review helpful

4 stars I omitted the mushrooms. - 8/14/08
M3SSMAN

1 of 3 people found this review helpful

Definitely will try this tonight - 8/14/08
LIVINHEALTHY9

1 of 3 people found this review helpful

This sounds like something my family would really like. - 8/14/08
LYNDAGREG1

1 of 1 people found this review helpful

Its easy to make and I enjoyed it very much Icipe to my family - 8/14/08
PSPMOM

Good

1 of 1 people found this review helpful

Made this recipe last night it was very well recieved. I just added some fresh rosemary to the seasoning after it cooked for a bit. - 2/6/08
HERCKLE

Very Good

1 of 1 people found this review helpful

Shopped til late and had to fix dinner quickly as we were starving. Tried this recipe cuz it looked so simple, and it was. And sooooo tasty! I thoroughly enjoyed it. (I did add 3X as much chicken broth as I used a 12 inch cast iron skillet--and let it simmer down. ) Thanks so much for sharing! :) - 7/15/07
JBUG124

Very Good

1 of 1 people found this review helpful

very tasty..I added a small sprinkle of parmesan cheese to each breast - 3/26/07
DAISAYMAE

Very Good

1 of 1 people found this review helpful

Very good and simple to make. - 3/17/07
EVIE4NOW

Very Good

I added onion and spinach to mine. - 2/8/21
JANIEWWJD

Super recipe!!! - 7/14/20
SUNSHINE99999

very good - 1/9/20
NASFKAB

Great idea & easy too. - 4/30/19
FISHGUT3

thanks - 10/29/18
SRIVERS1

Incredible!

This was really good. Did use the crock pot on low all day while I was at work. - 9/3/18
BOURBEAUK2310

Very tasty, fast meal, will make again! - 1/22/15
CD8566365

Incredible!

Excellent!! Amazingly tender & the seasoning was perfect!! My kiddies loved it too :) I will make this again for sure!!! - 3/7/12
SDDENNY

Very Good

Not bad, quick and easy! - 2/10/12
KAT7287

Incredible!

Very easy to make and had a good taste. But i did add a little extra paprica and italian seasoning because i love lots of flavor. Ill definitely make again especially when in a time crunch. - 11/17/11
LEESTEF87

Very Good

Tried this tonight for dinner with mashed potatoes and a little gravy was amazing another recipe to add to the cookbook... very good. - 9/23/11
JAMARINOFF

Incredible!

This was a total hit. Juicy and very tasty. - 9/1/11
DARLENE474

Very Good

this was very good. I skipped the mushrooms and the salt. - 6/12/11
REDMEL

Incredible!

I love this! It is simple and you can throw other veggies in if you want or a little wine or other spice. Such a great versatile recipe. Thanks for sharing! - 5/2/11
MAYKATCOOPER

Incredible!

This was EXCELLENT! I used Mrs. Dash Garlic-Herb seasoning and then added my own black pepper. I had to use canned mushrooms (YIKES) and layered baby spinach across the top and covered with a dome lid till spinach was wilted. SOOO GOOD! - 3/20/11
ROADBIKEMAMA

Very Good

This was pretty good! I served it over bowtie pasta (without the mushrooms) with a side of salad. Yum! - 10/10/10
BLEE51

Very Good

Very good also nice and easy We will make it often - 7/23/10
CANLEMON2

Very Good

good - 7/19/10
3NANCY

0 of 1 people found this review helpful

My family loved this one. - 6/23/10

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Herb-Seasoned Chicken Breasts

Introduction

Ingredients

Directions

Member Ratings For This Recipe

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