Salmon Croquettes, Inspired by Alton Brown

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4.8 of 5 (8)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 75.9

Total Fat: 2.6 g
Cholesterol: 74.3 mg
Sodium: 167.6 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.3 g
Protein: 7.3 g

View full nutritional breakdown of Salmon Croquettes, Inspired by Alton Brown calories by ingredient

Introduction

A modification of Alton Brown from Good Eats' Tuna Croquette's recipe. A modification of Alton Brown from Good Eats' Tuna Croquette's recipe.

Minutes to Prepare: 30

Minutes to Cook: 6

Number of Servings: 16

Ingredients

* 1 can Bumble Bee Wild Salmon, mashed

* 4 green onions, chopped fine

* 4 teaspoons Dijon mustard

* 4 large eggs, beaten

* 2 teaspoon freshly squeezed lemon juice

* 1 teaspoon kosher salt

* 1/2 teaspoon freshly ground black pepper

* 1.5 cup panko bread crumbs, divided

* Olive oil, for sauteing

Directions

Place the salmon, onions, mustard, eggs, lemon juice, salt, pepper and 1/2 cup of the bread crumbs into a medium mixing bowl and stir to combine. Divide the mixture into 16 rounds and set aside on a parchment lined half sheet pan. Allow to rest for 15 minutes. Place the remaining bread crumbs into a pie plate. One at a time, coat each round in the panko on all sides.

Heat enough olive oil to cover the bottom of a 12-inch saute pan over medium heat until shimmering. Add the croquettes and cook 2 to 3 minutes on each side or until golden brown. Remove to a cooling rack set over a half sheet pan lined with paper towels. Allow to cool for 2 to 3 minutes before serving.

Number of Servings: 16

Recipe submitted by SparkPeople user ARAVAN.