Chelle Chicken (Chicken in Red Wine)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 376.9
- Total Fat: 12.1 g
- Cholesterol: 155.0 mg
- Sodium: 355.7 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.9 g
- Protein: 49.4 g
View full nutritional breakdown of Chelle Chicken (Chicken in Red Wine) calories by ingredient
Introduction
A terrific dish of chicken in a red wine sauce. A terrific dish of chicken in a red wine sauce.Number of Servings: 4
Ingredients
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Whole chicken, in pieces
Cajun seasoning, to taste
1 tbsp extra virgin olive oil
2 tsp minced garlic
1 medium red onion chopped
5 sun-dried tomatoes, packed dry, chopped
8 Kalamata olives, pitted, chopped
1/4 to 1/2 tsp thyme
1 tsp parsley
1 cup dry red wine (Cabernet Sauvignon)
Directions
In Dutch oven, heat olive oil on medium heat.
Coat chicken in Cajun spice or salt and pepper.
Brown in Dutch oven for approximately 5 minutes on each side.
Remove chicken and brown onion until clear, then add garlic and sun-dried tomatoes.
Return chicken to pot, add remaining ingredients.
Simmer for at least 25 minutes.
Remove skin from chicken before serving with your choice of pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user BALLANDCHAIN.
Coat chicken in Cajun spice or salt and pepper.
Brown in Dutch oven for approximately 5 minutes on each side.
Remove chicken and brown onion until clear, then add garlic and sun-dried tomatoes.
Return chicken to pot, add remaining ingredients.
Simmer for at least 25 minutes.
Remove skin from chicken before serving with your choice of pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user BALLANDCHAIN.
Member Ratings For This Recipe
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MICKYSANTOS
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CHRISTYA1976
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DEBM_07
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KSETHI
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BETIKINS
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SHARP349
Served this for dinner over brown rice and my husband loved it. I added a little flour to thicken the sauce. He wants me to save this recipe to cook it again.Chicken was very tender but darkened outside even though the chicken inside was moist and white. I also used frozen peas instead of mushrooms. - 6/12/13
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EATYOURBROCCOLI
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HAPPY2BTOMSWIFE