Fish Tacos w/ Cilantro Lime Sauce

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 142.3

Total Fat: 2.2 g
Cholesterol: 28.3 mg
Sodium: 107.7 mg
Total Carbs: 18.0 g
Dietary Fiber: 2.5 g
Protein: 13.6 g

View full nutritional breakdown of Fish Tacos w/ Cilantro Lime Sauce calories by ingredient

Introduction

I love fish tacos and these are the way for me and these are SUPER easy. I love fish tacos and these are the way for me and these are SUPER easy.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 4-oz Tilapia Fillets

2 oz Napa Cabbage

2 finger pinches of cilantro (when you grab some off the stalks filling your finger tips)

1/2 a lime

4 corn tortillas

Old Bay Garlic and Herb seasoning

2 tbs Kraft Free Mayo

Directions

1. Spray a non-stick pan with cooking spray and heat on medium.
2. Sprinkle fillets on both sides with seasoning and add to pan with a few table spoons of water. Cover.
3. Heat on medium until cooked through. About 5 minutes.
4. Rinse and chop cabbage.
5. To make sauce, add mayo to bowl with juice of half a lime. Chop cilantro and add to mayo. Mix.
6. Place half of each fillet on warmed tortillas. Top with cabbage and sauce.
7. ENJOY!

Number of Servings: 4

Recipe submitted by SparkPeople user BEINGGUIDED.