Crispy Peach Cobbler

Member Ratings For This Recipe

• AEONFLUX707
  
  
  Good
  

  2 of 3 people found this review helpful
  It was good that it was very simple to make. It tastes good, but it did not look good at all. The dough ended up looking like poop. - 9/7/08
  
  
• ASHLYNNE12
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  Yummy, this smells wonderful baking and tastes great. - 9/6/08
  
  
• DEXXHA
  
  
  
  

  1 of 1 people found this review helpful
  This was great! Even my kids enjoyed it. They added some vanilla ice cream. - 7/12/08
  
  
• RWAITE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made it for a group of people and everyone really enjoyed it. The cinnamon really made it smell good while it cooked. I would definitely make it again. - 6/22/08
  
  
• SMOOKIELA
  
  
  Good
  

  1 of 1 people found this review helpful
  I assumed that the milk was 1/2 cup. A little heavy on the cinnamon for my taste, but my husband liked it. It does have an interesting texture. - 9/6/07
  
  
• NASFKAB
  
  
  
  
  Great idea would use less sugar - 11/1/19
  
  
• GNOCCHIBEAR
  
  
  Bad
  
  I'm sorry, I didn't care for this at all. I don't feel the crust worked well with the peaches, not only did it have too much cinnamon but it tasted a little bitter. I've never had a cobbler before but there wasn't enough dough to cover the peaches so some people just got cooked peaches with no crust - 7/1/13
  
  
• CD12825757
  
  
  Incredible!
  
  all tho it didn't look good, my husband and I loved the taste and was so easy to make - 8/6/12
  
  
• BUBRA007
  
  
  Incredible!
  
  Loved it!!! For years I've been making the traditional topping full of butter, I've never even thought of omitting that,and surprisingly, I didn't miss it! I didn't even use the butter for the pan.Great recipe! I had a pint of blueberries I needed to use, so I threw those in with the peaches. Yummy! - 7/2/12
  
  
• JWARD199
  
  
  Very Good
  
  This was very good, but the cobbler part wasn't quite what I was looking for. Thanks for sharing, though, because it was a good way to use up some peaches that were just about to over ripen. - 6/6/11
  
  
• NMCOWGIRL79
  
  
  Very Good
  
  Yummy!!! I will be making this again! - 7/12/10
  
  
• CAT_FACE27
  
  
  Very Good
  
  This was so good! The topping was crunchy and cinnamon-y and delicious. I will definitely make this again. - 5/12/10
  
  
• RD03875
  
  
  Very Good
  
  I used Splenda, a teaspoon of Caramel Vanilla Coffee mate and whole wheat flour. It was ok - 4/19/10
  
  
• LEIDYELI
  
  
  O.K.
  
  I wasn't too impressed with this recipe and neither was my husband but for the calories it was ok. It didn't taste bad just not what we are used to I guess. - 1/23/10
  
  
• MIKALAMDUNN
  
  
  Very Good
  
  I used rapadura (natural sugar with molasses) instead of the white sugar and no cinnamon. I definitely would not add more flour, as another reviewer did. The texture was great, and a nice alternative to my mom's recipe which calls for a stick of butter. Also, the serving size is huge for the cals - 1/8/09
  
  
• BARONESSA
  
  
  Incredible!
  
  I added an extra 1/3 c. of flour as the dough mixture seemed to wet. It came out of the oven with a crunchy top layer. Yummy. - 9/20/08
  
  
• MELINS_MOM
  
  
  Very Good
  
  yum!! Will make again! - 8/2/08
  
  
• SHERREMAC
  
  
  Very Good
  
  very good - 7/20/08
  
  
• CD3655447
  
  
  Good
  
  would make again. good tasting, healthy dessert. - 7/12/08