Zuppa du Jour

Member Ratings For This Recipe

• LINDAJL3
  
  
  
  

  1 of 1 people found this review helpful
  Made this last night, my husband and I both loved it. I had some bok choy and cabbage in my fridge so I added them. It was really, really good, can't wait to make it again. Thanks for sharing! - 9/19/10
  
  
• APRLFOOL59
  
  
  
  

  1 of 1 people found this review helpful
  This soup was incredibly flavorful. I loved it and have already passed it on to several people. Thank you so much! Best of all, with the exception of the mushrooms, I grew all the veggies myself (organically, of course). Thanks again! - 9/28/08
  
  
• RAFFERM
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  add some red kidney beans! great stuff - 9/21/08
  
  
• CD3570604
  
  
  
  

  1 of 1 people found this review helpful
  Looks like a great recipe. After bacon fat is drained out, I'm sure it is a fine and low in fat. Also, I would try 1 or 2 pieces of bacon and diced ham in this soup too. Good recipe. - 9/20/08
  
  
• OUTOFIDEAS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This is a good soup...loved the flavor from the bacon, garlic, and onions...left out the orzo for gluten free...added a pinch each of rosemary and thyme. - 7/5/08
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 6/26/21
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Wonderful!!!! - 11/4/20
  
  
• NANASUEH
  
  
  
  
  yummy - 6/16/20
  
  
• PICKIE98
  
  
  Good
  
  skipped the hot pepper.. - 12/30/19
  
  
• SUSANBEAMON
  
  
  
  
  Very good. I skipped the red pepper. Soup was better without that stuff. - 10/31/19
  
  
• REDROBIN47
  
  
  Incredible!
  
  This soup has a great flavor. DH and I both loved it and we will have it often. - 8/21/19
  
  
• NASFKAB
  
  
  
  
  Great idea used oil instead of bacon as do not eat it. - 8/10/19
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 5/16/19
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  This was really fantastic - 1/16/19
  
  
• CHERYLHURT
  
  
  
  
  Thanks - 5/28/18
  
  
• CHERIRIDDELL
  
  
  
  
  Excellent - 4/2/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 1/30/18
  
  
• 1CRAZYDOG
  
  
  Very Good
  
  adding this to my soup repetoire. - 1/27/18
  
  
• MINDA31807
  
  
  Very Good
  
  Very good, left out the mushrooms because I thought we had some at home but didn't and cut the amount of tomatoes in half. Even my husband ate it and said it was good. - 8/7/10
  
  
• KD2008
  
  
  
  
  It is still cooking - but I can't wait - 11/22/08
  
  
• KIMMO313
  
  
  
  
  Thanks I gave it a try yesterday. Good stuff, I used turkey bacon still taste great. - 9/22/08
  
  
• NANNAN6
  
  
  
  
  Sounds like a real great recipe to make ahead and take with me for lunch! - 9/21/08
  
  
• KHEAL1
  
  
  Incredible!
  
  wow something with a taste of bacon. yummy! - 9/20/08
  
  
• AUNTILAM47
  
  
  Very Good
  
  I will try this, but will use turkey bacon and maybe add some more veggies. Great Name for a soup!!! Sounds like a great comfort food the the cold days.......... - 9/20/08
  
  
• SASSYCHRIS1952
  
  
  Incredible!
  
  Oh boy! Another great recipe to put into my favorites! Thanks - 9/20/08
  
  
• LOLAHURAS
  
  
  Good
  
  i think i'll try it , but without the added salt. i think the bacon adds enough, and a few maore vegies wouldn't hurt. - 9/20/08
  
  
• CALIDREAMER76
  
  
  Good
  
  I'm glad you leave the comments for all to see. My first impression - was - do it w/out the bacon, but after reading I'll try it with. Looks good. - 9/20/08
  
  
• COOKIEJIM
  
  
  
  
  When I started these recipes,couple years ago I was eating bacon,chicken skin,butter and white bread etc.
  when I see a flat ewwww from a member I wonder how it is that,as I've discovered,anything can be tweaked with herbs,citrus zest and low fat products.Many of us are learning to enjoy new things. - 9/20/08
  
  
• PRINCESSCLUTTER
  
  
  Very Good
  
  Delicious! - 7/5/08
  
  
• CEEBEE
  
  
  
  
  Nice soup name... - 7/5/08
  
  
• CUDDY521
  
  
  
  
  I`ll give it a try for the family! - 7/5/08
  
  
• ZOEY899
  
  
  Bad
  
  ewwwwwwwwww! lol srry! i just wanted to do that, but my mom made it and it wasnt good at all we ended up by throwing it in the garbage! - 7/5/08
  
  
• MAGDAESTELA
  
  
  
  
  Pasta can be replaced with any kind of bean, it will add flavour more protein and cut even more calories. - 7/5/08
  
  
• GREYGRANNIE
  
  
  
  
  Put the bacon crumbles on paper towels to reduce the fat. This looks very healthy to me. Drain the bacon and the pot - but leave the browning flavor in. Sounds delicious. I'm going to make it and enjoy with gusto. - 7/5/08
  
  
• BEANAREENO
  
  
  
  
  1 serving of this soup has less than 1 slice bacon - that is less than 50 cals...probably less than 35 for the bacon...it isn't evil! - 7/5/08
  
  
• LOUISEG4
  
  
  
  
  but I will try it with turkey bacon and see........ - 7/5/08
  
  
• DEMETERSCO
  
  
  
  
  ound interesting - 7/5/08
  
  
• MINXIE3
  
  
  
  
  I'm amazed the fat count is as low as this. I'm thinking some of the fat could be poured off. - 7/5/08
  
  
• GARDEE43
  
  
  
  
  something with real bacon?? wow - 7/5/08
  
  
• LUIGIE
  
  
  Very Good
  
  I wonder how it would be with vegetarian bacon!
  Think I will try it. - 7/5/08
  
  
• PEACHYLADY
  
  
  Very Good
  
  Sounds great! - 7/5/08
  
  
• RABBITAQUI
  
  
  
  
  ? - 7/5/08
  
  
• JIBBIE49
  
  
  
  
  sounds good - 7/5/08