BBQ Chicken Burgers

Member Ratings For This Recipe

• CHAD8510
  
  
  Very Good
  

  42 of 45 people found this review helpful
  If you have not made the recipe, then do not rate it. Don't rate it low simply because you're bitter that you need to buy the cookbook. I've made this recipe and it honestly tastes great. It's nice to have a ground chicken recipe, since it tends to be very cheap at the store. - 2/28/12
  
  
• DONYITA79
  
  
  Incredible!
  

  18 of 19 people found this review helpful
  Very delicious recipe!! I agree with all the positive comments. This site is totally free and it has changed my life for the better as it has for so many others. If you don't like the idea of buying the cookbook, sub the two ingredients and move on. We've all gained so much from SP. It's great!! - 4/28/12
  
  
• KELMAC4385
  
  
  
  

  16 of 21 people found this review helpful
  I plan on trying these this weekend! As for the reviews below about posting a recipe without the full ingredients needed (barbecue sauce and barbecue rub) - You guys, just be creative and make your own barbecue sauce with low fat ingredients. I'm actually thinking of trying a mango salsa with this - 2/28/12
  
  
• PCVCHRISTINE
  
  
  Incredible!
  

  14 of 19 people found this review helpful
  It's a shame that the only reason that this recipe has a low rating is b/c some decided to rate it poorly based on some of the ingredients being from the cookbook. This site is an amazing resource, and all of its core functions are FREE. If you're offended by one cookbook recipe, join WW - and pay! - 4/27/12
  
  
• CD12163036
  
  
  
  

  13 of 16 people found this review helpful
  How long have you people been cooking? Substitution is the first thing I thought, because I wasn't going to buy special seasonings (before realizing they are recipes). The idea is great, and I would add some al dente vegetables such as carrots, mushrooms, or peppers to the chicken before cooking. - 4/2/12
  
  
• JENNIE38401
  
  
  Incredible!
  

  9 of 9 people found this review helpful
  I grilled these tasty burgers last night for dinner. I did not use a rub, but I did use a zesty bbq sauce. I ate mine without a bun and it was delicious! - 3/20/12
  
  
• SWEESIN
  
  
  Very Good
  

  9 of 19 people found this review helpful
  Ladies, I suggest that buying the cookbook it good for many reasons. It has more than just recipes. It has much nutritional information, preparation information, substitution information. It ia a great cookbook. The only thing that I would have suggested for the cookbook is more a notebook style.
  - 2/26/12
  
  
• CD12517244
  
  
  Very Good
  

  8 of 8 people found this review helpful
  I made this using ground turkey (it was there), crushed rice krispies (gluten-free), and my own spices and BBQ sauce. The only thing I would add to the recipe are tips for cooking the burgers. The onion made them want to fall apart. I might have used a bit too much onion, though. Great recipe! - 8/7/12
  
  
• GINGERMACC
  
  
  
  

  8 of 10 people found this review helpful
  I don't have the cookbook -yet. Until then, I'll use my favorite spices and barbecue sauce in this recipe and adjust the nutrition accordingly. - 4/27/12
  
  
• WHITEDAISY97
  
  
  
  

  6 of 6 people found this review helpful
  Here is the link to the Sauce
  http://recipes.sparkpeople.com/recipe-de
  tail.asp?recipe=1104410
  and the Rub
  http://recipes.sparkpeople.com/recipe-de
  tail.asp?recipe=1027800 - 3/11/12
  
  
• JACKIESHELDON
  
  
  
  

  5 of 6 people found this review helpful
  I agree with KELMAC4385 I have a couple low fat, low sodium bbq sauces that I use regularly that I love and I will be using one of them. This recipe sounds great. Thanks for putting it on the site for us. - 2/28/12
  
  
• PATRICIAANN46
  
  
  Incredible!
  

  5 of 6 people found this review helpful
  Next time I am doubling the recipe. The men in my family fought over the last one!!! - 2/26/12
  
  
• CD13409004
  
  
  
  

  3 of 3 people found this review helpful
  MMMM I like a sandwich; I like to take a recipe like this one and use a long leaf Endive lettuce...almost like a 'wrap'. I also like the 'crunch' this lettuce gives, lower carbs (than bread), and it's STILL FUN! - 2/26/13
  
  
• LOVEDBY2
  
  
  Incredible!
  

  3 of 5 people found this review helpful
  When I read this I automatically thought to use the BBQ sauce I normally use. I didn't even realize they referenced their cookbook. It's sad how ungrateful and demanding some people are. SP is top notch. I love their recipes and appreciate all the help they offer and for free! - 12/9/12
  
  
• CD13174320
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Just tried this recipe tonight for dinner and everyone enjoyed them. Will be making them again. - 10/10/12
  
  
• KAUAICAROLANNN
  
  
  Incredible!
  

  3 of 7 people found this review helpful
  Great! - 8/7/12
  
  
• SBECKER526
  
  
  
  

  3 of 6 people found this review helpful
  I enjoyed making this recipe! - 3/10/12
  
  
• PRETTYCURVES
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I love this recipe, i have made similar one with a little twist. I substitute BBQ rub with fresh garlic or garlic powder. Also i am not used to green onion so i use dry white onion. Since i don't use BBQ rub i use salt and blak pepper to taste. - 2/26/13
  
  
• GWENNIE56
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  We had these burgers for dinner with a few changes. I didnt have green onion and added dried choppecd onion. My bread crumbs were seasoned so left out parsley. Put yogurt & bq sauce together added to bun placed greens on top. Enjoyed the change and will make again! - 2/19/13
  
  
• DOUBLEFORTE8
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I think these got even better the second day. The next time I make these I will skip tossing the greens with bbq sauce and yogurt. - 10/30/12
  
  
• AMYRVT
  
  
  
  

  2 of 2 people found this review helpful
  What is the big deal!! Get some low sodium rub and some sweet and spicy sauce at the grocery store. Most of us who are trying to lose weight or just eat healthy may already have products that we can use in place of the Chef Meg stuff already in our cupboards and pantries! C'mon people!!! - 2/27/12
  
  
• ADJQUILTER
  
  
  
  

  2 of 5 people found this review helpful
  I did buy the book, and it was well worth it. It sits in my kitchen, and I refer to it every day. - 2/26/12
  
  
• EMILY0724
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  five stars isn't enough! Chef Meg, you've outdone yourself with this one! fabulous!! I actually had to grind my own chicken, but it was totally worth it! I'm telling everyone I know about these incredible burgers!!! Thank-you!! - 3/4/13
  
  
• MARYJOHANNAH
  
  
  
  

  1 of 1 people found this review helpful
  am a recipe "aholic" I have the spark and at least 100 more books and 1000's of recipe...half the fun is looking, learning and trying some thing new......good ideas here. thanks - 2/26/13
  
  
• BUSYBUGGYMOMMY
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I wasn't a huge fan of the parsley so next time I would take that out. Other than that it was great. My oldest (8 years old) loved them but my youngest (3 years old) wouldn't touch it. :) - 1/21/13
  
  
• LEANJEAN6
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Woo--very yummy--- - 2/26/12
  
  
• MINDYWEST
  
  
  
  

  1 of 3 people found this review helpful
  Does this recipe count for the buns in the calories? - 1/24/12
  
  
• 7STIGGYMT
  
  
  
  
  Good recipe - 7/17/21
  
  
• GOFORGIN
  
  
  Very Good
  
  Ok - 6/15/21
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  Very good and juicey. - 6/15/21
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  This was great - 6/15/21
  
  
• REDROBIN47
  
  
  Incredible!
  
  These are excellent. I had some McCormicks rub for Chicken and it worked just fine. We will definitely make this again. - 10/25/20
  
  
• DEE107
  
  
  
  
  thanks - 10/25/20
  
  
• SHERYE
  
  
  
  
  So delicious and easy to make - Thank you - 10/25/20
  
  
• JIACOLO
  
  
  
  
  This is a great recipe - 10/25/20
  
  
• CD6913562
  
  
  
  
  Excellent alterative to beef burgers. - 10/25/20
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 9/14/20
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 9/9/20
  
  
• MNABOY
  
  
  Incredible!
  
  tasty and no sodium overload - 7/25/20
  
  
• HOTPINKCAMARO49
  
  
  
  
  Awesome! - 7/13/20
  
  
• FEDEXLADY47
  
  
  
  
  Great recipe - 6/21/20
  
  
• MOMMY445
  
  
  Good
  
  Good - 6/17/20
  
  
• KITTYHAWK1949
  
  
  
  
  really good. used my own sauce - 6/17/20
  
  
• JVANAM
  
  
  Good
  
  I'll sub-out Mako Shark, Tuna Steaks, Halbot, Hard Shell Crab Meat, Lobster, or SwordFish. - 6/16/20
  
  
• MWHIGGINS
  
  
  
  
  :) - 6/12/20
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 5/28/20
  
  
• ARTJAC
  
  
  
  
  NICE - 9/4/19
  
  
• USMAWIFE
  
  
  Very Good
  
  Hubby made them and enjoyed them - 8/31/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 7/14/19
  
  
• PWILLOW1
  
  
  
  
  Great burgers. Very tasty & filling. - 7/14/19
  
  
• KACEYSW
  
  
  Very Good
  
  I have used the rub and the sauce before! They are outstanding. When I made this recipe, I omitted the buns/bread and breadcrumbs because I am grain intolerant. I used a 1/4 C of toasted almond flour and made lettuce wraps as the "buns." Totally yummy! - 7/11/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this barbecue chicken burger recipe! Yummy - 7/5/19
  
  
• NASFKAB
  
  
  
  
  Good - 7/4/19
  
  
• CECTARR
  
  
  
  
  Thanks! - 6/12/19
  
  
• GEORGE815
  
  
  
  
  Now that's a Dagwood sandwich - 5/29/19
  
  
• DMEYER4
  
  
  Incredible!
  
  I loved this recipe - 5/8/19
  
  
• BLUEJEAN99
  
  
  
  
  yum - 8/26/18
  
  
• CHERIRIDDELL
  
  
  
  
  delicious - 8/21/18
  
  
• EVIE4NOW
  
  
  
  
  going to try this but with my bbq sauce and rub. - 8/12/18
  
  
• CD1987279
  
  
  
  
  Love chicken - 7/16/18
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  My kids love this recipe! - 7/10/18
  
  
• SISTERPRETTY
  
  
  
  
  I could eat this right now... - 6/7/18
  
  
• RHOOK20047
  
  
  Incredible!
  
  This was a great recipe and my fam loved it! - 5/5/18
  
  
• JANIEWWJD
  
  
  
  
  This sandwich looks delicious!!! - 9/13/17
  
  
• BARCELONAME
  
  
  
  
  nice recipe - 9/7/17
  
  
• BUSYGRANNY5
  
  
  Very Good
  
  Great tasting recipe! - 8/31/17
  
  
• CD3802882
  
  
  Incredible!
  
  I like this one a lot! - 7/17/17
  
  
• 1RETSGM
  
  
  Good
  
  Good - 7/2/17
  
  
• PICKIE98
  
  
  
  
  I would like this even without the bun,, saving carbs! - 6/29/17
  
  
• AJB121299
  
  
  
  
  nice - 6/24/17
  
  
• RO2BENT
  
  
  
  
  Sounds delicious - 6/22/17
  
  
• BABY_GIRL69
  
  
  Very Good
  
  Making this an open sandwich with whole wheat bun.... - 5/4/17
  
  
• ROBBIEY
  
  
  
  
  This is one to try - 5/3/17
  
  
• SUNSHINE99999
  
  
  
  
  yummy - 5/3/17
  
  
• AALLEY2
  
  
  Very Good
  
  Love these burgers for dinner! They are very tasty and easy to make. - 1/28/17
  
  
• NATALIEESPY
  
  
  Incredible!
  
  - 2/5/15
  
  
• EFDUNCAN
  
  
  
  
  going try it - 6/22/14
  
  
• ANNMH150
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  we have made ground burgers with egg white & bread crumbs always. I am excited
  to try mixing BBq sauce with yogurt! - 4/23/14
  
  
• NONNAOF2
  
  
  Very Good
  
  I make my own ground chicken breasts and bread crumbs. This is very delicious and great for a quick meal! - 2/26/14
  
  
• CORALINE01
  
  
  Bad
  

  0 of 1 people found this review helpful
  thank goodness i had back up burgers! what a gloppy mess. the only good thing bout this recipe is i found the spice rub. they have very little flavor and if this is a chicken burger u can keep it. - 6/21/13
  
  
• CD13167193
  
  
  
  
  I feel like chicken tonight - 5/6/13
  
  
• CD13824544
  
  
  
  
  I like this. I am going to try this I been craving for a burger. - 5/6/13
  
  
• 5FOOTRUNT
  
  
  Good
  
  These were ok, just not our taste. Great if they work out for you and your family. - 3/14/13
  
  
• CD13327171
  
  
  Good
  

  0 of 2 people found this review helpful
  Delicius - 2/26/13
  
  
• CD13323145
  
  
  
  

  0 of 2 people found this review helpful
  I am going to try it and I'll post when I do. - 1/17/13
  
  
• PRAIRIEGAL5
  
  
  
  

  0 of 15 people found this review helpful
  if i watomakethisid not grindup mychikenbutuse only thwhite brestmeat formy chickkenburger idinotlike for crumbly meattodfallinmylap but seemsok tho idmlayebuseother iteems otehrthnyogurt idintmix anydairywithmy met ssitdisgrees eithmy tumy adnbeganyrsago wenusedtgtamlt anburger beef a - 1/17/13
  
  
• CD10686713
  
  
  
  

  0 of 2 people found this review helpful
  This looks so good. I'm going to try it without the bun. - 1/17/13
  
  
• CD12959788
  
  
  Very Good
  
  We made these last night and they were delicious. I used non-fat greek yogurt and some store bought bbq sauce for the sauce. My husband put them on the outdoor grill. I will make these again! - 8/29/12
  
  
• BERDAMAE
  
  
  
  

  0 of 1 people found this review helpful
  I plan to try this tomorrow & will substitute! Big deal! Sounds like it's worth giving it a shot! - 5/18/12
  
  
• SUGARSMOM2
  
  
  
  
  I use ground turkey so this was not that far from what we use . loved this . great meal . - 5/18/12
  
  
• DULCEBORI
  
  
  
  

  0 of 6 people found this review helpful
  This looks yummy. I saved it, because tomorrow I will be trying it. - 5/7/12
  
  
• BLUEC5KITTEN
  
  
  
  

  0 of 4 people found this review helpful
  Will give this a try...sounds good, and like a nice alternative to a plain chicken patty...though I may use ground turkey, since I have that on-hand. - 3/21/12
  
  
• MATOKUWAPI
  
  
  
  
  Looks good! I don't see all the fuss regarding the come on to buy the book. With just two tablespoons of BBQ sause and BBQ Rub...I'd just substitute with what I have. No big deal.
  
  Scroll down to the very last (or is it first?) entry. The links for the sauce and rub is there.
  
  - 3/18/12
  
  
• STUTLERTONI
  
  
  Very Good
  
  Very tasty burger. I'm not a fan of spicy food so the barbeque rub had me worried but it was more flavorful than hot. The only swaps I made were bottled BBQ for Chef Meg's and I did not have celery salt on had for the rub so I just left it out. All in all: I'll be makeing these again! - 3/17/12
  
  
• LYNNWILSON81
  
  
  Incredible!
  
  loved it and so did my kids! - 3/3/12
  
  
• PRAIRIECROCUS
  
  
  
  

  0 of 3 people found this review helpful
  Thanks for this great Recipe ! - 2/28/12
  
  
• RASSTASS
  
  
  Very Good
  
  really nice! Thank you. - 2/26/12
  
  
• LISALEW118
  
  
  
  

  0 of 5 people found this review helpful
  Sounds yummy! - 2/26/12
  
  
• TUBLADY
  
  
  Good
  
  If you don't have the seasoning, use similar ones, just watch the sodium content. Or use the tip Chef Meg gave, use Italian seasoning and simmer in tomato sauce. Sounds more to my liking anyway. And if you do buy the cookbook, you'll find it full of great recipes. - 2/26/12
  
  
• THEESLADY
  
  
  Bad
  
  I don't where I went wrong with this recipe, but the burgers turned out dry. - 2/26/12