Porkchop and cheese potato casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 390.3
- Total Fat: 18.1 g
- Cholesterol: 72.2 mg
- Sodium: 489.5 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.7 g
- Protein: 31.5 g
View full nutritional breakdown of Porkchop and cheese potato casserole calories by ingredient
Number of Servings: 4
Ingredients
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4 pork chops
Olive Oil, 1 tbsp
Healthy Request Cream of Mushroom Soup, 1cup
Milk, nonfat, .66 cup
Sour Cream, reduced fat, .5 cup
Potatoes, hashed brown, frozen, plain, unprepared, 1 package (12 oz)
Cheddar or Colby Cheese, Low Fat, 1 cup, shredded
Directions
Sprinkle chops with seasoning of your choice \. In a skillet, brown chops on both sides in oil.
In a large bowl combine soup, milk, sour cream, and salt and pepper. Stir in hash browns and 1/2 cup cheese. Spread into greased baking dish. Arrange chops on top. Cover and bake 350 degrees for 40 minutes. Uncover and sprinkle rest of cheese and bake until potatoes are tender.
**You can add onions or french-friend onions for more flavor!!
Number of Servings: 4
Recipe submitted by SparkPeople user CMILLE81.
In a large bowl combine soup, milk, sour cream, and salt and pepper. Stir in hash browns and 1/2 cup cheese. Spread into greased baking dish. Arrange chops on top. Cover and bake 350 degrees for 40 minutes. Uncover and sprinkle rest of cheese and bake until potatoes are tender.
**You can add onions or french-friend onions for more flavor!!
Number of Servings: 4
Recipe submitted by SparkPeople user CMILLE81.
Member Ratings For This Recipe
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