Nutty Baked Apples with Raisins
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 141.6
- Total Fat: 4.4 g
- Cholesterol: 3.7 mg
- Sodium: 27.2 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 3.9 g
- Protein: 0.9 g
View full nutritional breakdown of Nutty Baked Apples with Raisins calories by ingredient
Introduction
What a sweet warm treat for a cold afternoon! What a sweet warm treat for a cold afternoon!Number of Servings: 4
Ingredients
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4 small tart apples, such as Granny Smith, washed and cored
Filling:
1 tablespoon Smart Balance butter blend, softened
1 tablespoon pecans, toasted and chopped
2 tablespoons raisins
2 tablespoons old-fashioned oats
1 tablespoon brown sugar
1/4 teaspoon cinnamon
Tips
This dish is like having a piece of apple pie but without the large amount of fat and carbs from the dough. The oats inside will trick your mind into thinking that you did just eat pie!
Directions
Preheat oven to 375 degrees Fahrenheit. Place the apples in a baking dish.
Combine raisins in a small bowl with 1 tablespoon of warm water and allow to rest for 10 minutes. (This is an important step! If you skip this step, the raisins will burn in the oven.)
Combine all ingredients for the filling in a bowl. Divide the filling evenly among the apples.
Pour 1/2 cup water into the bottom of the baking dish. Bake for 30 minutes. Remove from oven and allow to cool slightly before eating.
Makes 4 servings
Combine raisins in a small bowl with 1 tablespoon of warm water and allow to rest for 10 minutes. (This is an important step! If you skip this step, the raisins will burn in the oven.)
Combine all ingredients for the filling in a bowl. Divide the filling evenly among the apples.
Pour 1/2 cup water into the bottom of the baking dish. Bake for 30 minutes. Remove from oven and allow to cool slightly before eating.
Makes 4 servings
Member Ratings For This Recipe
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MYRTROSE
I didn't use raisins and used almonds instead of pecans. The .25 lb apples were hard to core so I halved them. I mixed the filling by hand, it was the only way to get it to come together. I sprinkled the apples with cinnamon and spread the filling over. Baked them cut side up and they were awesome! - 12/16/12
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POPEYETHETURTLE
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FITFORMYFAMILY
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ABELLEE
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MOMKAT4310
I like two large apples split and filling on top much better. Same ingredients. I find Granny Smith too tart and hard, I prefer Gala or Winesap when one can find them. I also take a medium apple: wash, split, core, slice in1/4" slices. Dust well with cinnamon or apple pie spice and Microwave 3 min. - 12/16/12
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WINEALITTLE
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PATRICIAANN46
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ALASKAPSYCH
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LAFAY1977
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CD7369272
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NANASUEH
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LOFSTI
Love baked apples, do them as half apples with the filling sprinkled on top, use more spices,Love apples very soft,cook them an hour or more until they are starting to splint open. I double recipe. I have tried all variety apples, Macintosh cooks faster, some are a harder apple and take longer. - 9/6/19
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KAYYVAUGHN
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PAT262
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DIANEGLORIA
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CD8657204