Spanish Turkey Loaf

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4.7 of 5 (6)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 255.9

Total Fat: 11.4 g
Cholesterol: 80.0 mg
Sodium: 641.6 mg
Total Carbs: 13.9 g
Dietary Fiber: 2.9 g
Protein: 26.9 g

View full nutritional breakdown of Spanish Turkey Loaf calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 1/2 pounds ground turkey breast

1 (8-ounce) can tomato sauce, divided

1 cup chopped onion

1/2 cup dry breadcrumbs

1/2 cup chopped fresh parsley

1/3 cup sliced pitted manzanilla (or green) olives

1 1/2 teaspoons paprika

1 1/2 teaspoons chopped fresh oregano

1/2 teaspoon ground coriander

1/4 teaspoon black pepper

2 large egg whites

1 garlic clove, minced

Cooking spray

Directions

Preheat oven to 350°. Combine turkey, 1/2 cup tomato sauce, and remaining ingredients except cooking spray in a large bowl. Shape mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread remaining 1/2 cup tomato sauce evenly over top of meat loaf. Bake at 350° for 1 hour or until a thermometer registers 165°. Let stand 10 minutes. Cut loaf into 12 slices. Serving size is 2 slices.

Number of Servings: 6

Recipe submitted by SparkPeople user HILARYACA.