Chocolate Pumpkin cupcakes


4.4 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 90.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 185.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Chocolate Pumpkin cupcakes calories by ingredient


Introduction

Unusual combination..... Unusual combination.....
Number of Servings: 24

Ingredients

    1 package Devil's Food cake mix
    1 can pumpkin (NOT pumpkin pie mix)
    1 can (to about 1" from top) water

Directions

Stir together all ingredients and put in foil-lined muffin cups. Sprinkle with mini morsels (not listed in ingredients). Bake according to cake mix directions for cupcakes (about 20 minutes at 350)

Number of Servings: 24

Recipe submitted by SparkPeople user MICHELE_L.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Added 1/2 c choc chips sprinkled equally over each cup cake. Everybody loved 'em! no H2o but did use a little applesauce. fantastic - 11/4/12


  • no profile photo

    Incredible!
    Awesome - 9/6/11


  • no profile photo

    Incredible!
    I used this recipe but added 1 egg white and mini semi-sweet choc. chips. These are very tasty and chocolatey and very moist. - 9/21/10


  • no profile photo

    Very Good
    I added two egg whites for additional moisture but they were still pretty dry. I also added a tiny amount of chopped walnuts on each and will serve with either lite cool whip or pb if my calories allow. Either way for 2 grams of fat they are totally worth it. They are yummy! - 9/20/10


  • no profile photo

    Very Good
    That was easy! They taste pretty good with a cup of tea for dessert. I skipped the chocolate chips, and they worked out to 12 cents a serving. (I like to be healthy and thrifty.) - 4/24/09


  • no profile photo

    Incredible!
    These were very good! I put 5 regular chocolate chips on top of each one and didn't even miss the icing! - 3/15/09


  • no profile photo

    Very Good
    I made these for my daughters pre-k class during fall pumpkin week! They were a hit. To make them more kid friendly we put a very thin layer of dark chocolate icing and dyed some coconut flakes green to resemble grass. Leaf shaped sprinkles and a pumpkin candy made these adorable yummy and healthy. - 12/27/08


  • no profile photo

    Very Good
    Yummy and so easy!! - 1/18/08