French Onion Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 53.8
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 17.2 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.8 g
- Protein: 1.2 g
View full nutritional breakdown of French Onion Soup calories by ingredient
Introduction
Yummy and healthy!! Yummy and healthy!!Number of Servings: 6
Ingredients
-
4 Sweet Onions (I use yellow)
1 T of butter/margarine
2 regular cans of beef broth (I use low sodium)
1 Beef Bullion Cube
Provelone Cheese (optional and not added to calories)
French Bread (optional and not added to calories)
Directions
Cut onions to own desire. I large dice them, but you can cut them however you like them.
Place in large skillet with butter.
Cook until onions are light brown and see-through
In medium pot add broth and bullion cubes.
When onions are cooked add to broth.
Simmer for 20 minutes.
You can simmer longer for greater taste.
Put into desired bowl. You may add toasted french bread or provelone cheese at your taste. These calories are not added in.
This recipee makes about 6 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user GREENEYES919.
Place in large skillet with butter.
Cook until onions are light brown and see-through
In medium pot add broth and bullion cubes.
When onions are cooked add to broth.
Simmer for 20 minutes.
You can simmer longer for greater taste.
Put into desired bowl. You may add toasted french bread or provelone cheese at your taste. These calories are not added in.
This recipee makes about 6 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user GREENEYES919.
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