Rosemary Olive Bread

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4.2 of 5 (27)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 141.4

Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 575.5 mg
Total Carbs: 21.8 g
Dietary Fiber: 0.9 g
Protein: 3.6 g

View full nutritional breakdown of Rosemary Olive Bread calories by ingredient

Introduction

This tasty, savory bread is a wonderful way to use fresh rosemary, either from your garden or from a market. This tasty, savory bread is a wonderful way to use fresh rosemary, either from your garden or from a market.

Minutes to Prepare: 120

Minutes to Cook: 30

Number of Servings: 16

Ingredients

Dairy-free

The olives add a tangy surprise that keeps you wanting more. This is fabulous served with a good olive oil.

1 ounce fresh yeast (or 2 teaspoons dry yeast)

1 cup warm water

4 tablespoons extra virgin olive oil

1 1/4 teaspoons kosher salt

3 1/2 cups organic bread flour

1/2 cup chopped kalamata olives, pitted

2 tablespoons chopped fresh rosemary

Directions

1. Dissolve the yeast in the warm water.
2. Add the olive oil and salt to the yeast and water.
3. Add 3 cups of the flour, the olives, and the rosemary.
4. Gradually add more flour until you can work the dough.
5. Knead for 8 to 10 minutes, or until a tight ball forms.
6. Place the dough in a large bowl, cover, and let it rise for1 to 2 hours, or until doubled in size.
7. Punch down, shape, and let the dough rise again for 30 minutes.
8. Bake at 350°F for 20 to 30 minutes, or until the loaf is golden brown and cooked through.

Reprinted with permission from Green Market Baking Book © 2011 by Laura C. Martin. Recipe by Linton Hopkins.

Serving Size: 1 loaf, 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user GUEST_CHEF.

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Member Ratings For This Recipe

BLAZINGPHOENIX

Incredible!

Tasty & fun quarantine project. Can be made with or without olives - I've done both, according to taste. Did in regular oven but not sure if it would work in a bread machine... - 3/27/21
JUNETTA2002

Incredible!

Loved this bread - 1/18/21
GOFORGIN

Good

Ok - 12/12/20
PWILLOW1

I love rosemary and this sounds delicious. Has anyone tried it in a breadmaker? - 12/12/20
POSEY440

O.K.

Good - 6/5/20
PATRICIAAK

:) - 5/15/20
JIACOLO

I love olive bread! - 5/1/20
LOSER05

Incredible!

yum - 3/24/20
CECTARR

Thanks - 1/11/20
CD4114015

Incredible!

Great - 10/11/19
DMEYER4

Very Good

tasty - 9/15/19
JMBOX1

I will try this. - 6/15/19
EVIE4NOW

Incredible!

I have made this and also switched up the spices to Italian. very good either way. - 5/23/19
GRAMPIAN

Interesting taste. - 5/23/19
WHITEANGEL4

Incredible!

I make this a couple of times a year and we really enjoy it as a treat - 5/5/19
KITT52

Good

Make this for company dinners they love it.... I love rosemary.... - 4/20/19
TOMATOCAFEGAL

Very Good

don't usually make homemade breads, bu tdo make muffins. rosemary if awesome - 4/14/19
ANHELIC

Sounds like an awesome tasting bread to make. I enjoy making homemade breads. - 4/5/19
1RETSGM

Outstanding!!! - 2/22/19
NEPTUNE1939

Very Good

Mmmmm - 1/18/19
1HAPPYSPIRIT

Very Good

Very good! - 1/7/19
RHOOK20047

Incredible!

very good bread! - 12/29/18
JANIEWWJD

Very good!!! - 12/19/18
ROSSYFLOSSY

Incredible!

Great for sandwiches. - 11/29/18
BABY_GIRL69

O.K.

I am still trying not to feel too guilty when I eat bread but this was good - 8/2/18
ARTJAC

nice - 7/15/18
KITTYHAWK1949

Incredible!

bake extra and freeze - 7/15/18
BIKE4HEALTH

I enjoyed this - 7/15/18
THINCPL2004

Very Good

Love this recipe - 5/12/18
LOVELY*LADY

Incredible!

love bread - 4/8/18
KATHYJO56

Very Good

I didn't think I would like the rosemary, but it was really very good - 4/5/18
ELRIDDICK

Very Good

Thanks for sharing - 2/9/18
CD1987279

Looks very tasty - 2/7/18
BONDMANUS2002

Love bread - 1/23/18
PLCHAPPELL

0 of 1 people found this review helpful

6not a fan of olives but they do add flavor. - 11/29/17
AJB121299

yummy - 11/25/17
BLUEROSE73

0 of 1 people found this review helpful

now to make a gluten free version of this delicious looking recipe - 11/12/17
TWEETYKC00

so good right from the oven. - 11/3/17
SUNSHINE99999

yummy - 10/31/17
PATRICIAANN46

Incredible!

Delicious.............. - 9/18/17
RO2BENT

This to go well with dipping oil as long as you don't overdo it - 8/15/17
GEORGE815

Great recipe. - 4/16/17
SISSYFEB48

Incredible!

Served it with lamb and rosemary roasted potatoes. Delicious - 4/13/17
RAPUNZEL53

Will try then post again - 4/1/17
PICKIE98

Incredible!

This is very savory, crusty, tasty bread! - 3/27/17
USMAWIFE

Very Good

yum - 3/23/17
EGGBASKET1

Incredible!

This was great with my baked chicken . - 2/24/17
2DAWN4

Yummy - 2/3/17
CHERYLHURT

O.K.

I made it a second time but added a tablespoon of sugar to feed the yeast and it actually rose! - 2/3/17
NASFKAB

great idea thanks for posting - 1/31/17
KDW200312

I'm not sure how this recipe would work out without the sugar to activate the yeast. I've never worked with fresh yeast. But the dry yeast definitely needs the sugar to activate it. If anyone tries this with the dry yeast I'd be curious to see how it turns out. I love olive and rosemary loaf. - 10/7/16

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