Bread Pudding

Member Ratings For This Recipe

• NPRICE
  
  
  Incredible!
  

  19 of 19 people found this review helpful
  The tast is excellent! Serving size is very small. I used light wheat bread and reduced the calories to 81. - 3/10/07
  
  
• CD1588671
  
  
  
  

  16 of 16 people found this review helpful
  Too good!!! I would use less splenda next time. I also added a mashed banana to it. It did not last very long in my house!!! - 2/19/08
  
  
• PRUHUT1
  
  
  Incredible!
  

  13 of 13 people found this review helpful
  i used almond milk and agave nectar instead of the milk and splenda. I also used cinnamon raisin bread. Unbelievable! - 1/15/10
  
  
• CEILIDHGIRL
  
  
  Incredible!
  

  13 of 13 people found this review helpful
  Very, very good. I used 1/4 cup of Splenda and Light Vanilla Soy Milk, loved it. Thanks for sharing! - 12/1/07
  
  
• ELLENIRENE
  
  
  Incredible!
  

  11 of 11 people found this review helpful
  Very good. I put mine in the microwave (15 min) instead of the oven. Excellent! - 6/5/08
  
  
• QUEENTAMMY
  
  
  
  

  8 of 8 people found this review helpful
  I made a recipe VERY similar to this only was out of milk so I used Evaporated skim milk but did not add water. YUMMMMM I also put the raisins in the measured milk to soak a little before adding. - 7/1/09
  
  
• NITSIRK389
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  It was really good, i used 1/4 cup of splenda because I ran out but it was still excellent! - 5/20/09
  
  
• SURGICAL_TECH
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  Bread Pudding has always been my weak point. I just love this receipe - 2/15/08
  
  
• PAULA3420
  
  
  Good
  

  6 of 6 people found this review helpful
  I soaked my raisins in a tsp of vanilla, added 1/2 c chopped apples and chopped walnuts. It was gone immediately. Great for breakfast treat. Easy and yummy. - 9/1/09
  
  
• 1HOTMOM
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  This is the best bread pudding I have ever had! Even better than the old fashioned version! - 4/7/09
  
  
• HERCKLE
  
  
  Good
  

  6 of 6 people found this review helpful
  Turned out quite well. Just a little too sweet for me. I would cut back on the splenda next time. - 7/23/07
  
  
• MSCTRL
  
  
  
  

  5 of 15 people found this review helpful
  I don't use artificial sweeteners like splenda. I feel they are unsafe and unhealthy. I'm considering Stevia. Does anyone know how to convert 1/2 of splenda into anything else, like Stevia? - 7/1/09
  
  
• DEEGEE757
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  A little bowl of heaven! I've never made or eaten bread pudding so I wasn't even sure what I was aiming for. I used fresh blueberries as they're cheap and in season now and doubled the cinnamon.I also threw in some WW english muffins as I didn't have enough bread.Now its the NEW craving in our house - 7/29/09
  
  
• BARBBF
  
  
  
  

  3 of 12 people found this review helpful
  http://articles.mercola.com/sites/articles
  /archive/2000/12/03/sucralose-testimon
  ials.aspx
  
  That Splenda is being marketed so freely and pervasively is most concerning given that there are currently NO large studies underway researching the safety of this artificial sweetener.
  
  IS SPLENDA SAFE? - 10/27/10
  
  
• WRM142
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This is soooooooooo scrumptious!!! I divided it into 6 servings to make the servings a little more generous and that makes the calories 161 per serving. - 8/30/09
  
  
• SSCEARCE
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This was a great recipe. I substituted whole wheat for diet wheat to lower calories. Very easy and quick to make. - 8/29/09
  
  
• COOKIEJIM
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Just added some vanilla and a little less splenda. Nice recipe.
  Chef Jim - 7/1/09
  
  
• DONNA362
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Changed this recipe around a bit by not adding the margaine at all and throwing in a scoup of unflavoured protien powder and it was still very good - 3/31/07
  
  
• BONNYR
  
  
  Very Good
  

  2 of 3 people found this review helpful
  I omitted the Splenda from this recipe and replaced it with 1 tablespoon of sugar. To add sweetness, my husband topped his pudding with corn syrup. I topped mine with sweetened rhubarb and strawberries. Delicious, but 10 servings? Not in my house! Maybe 4!!!! - 9/5/09
  
  
• FIORENZA
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Very easy - I usually add pitted cherries instead than raisins - 8/31/09
  
  
• GREENEYEDMAMAW
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Love this lowfat version. I am a big fan of bread pudding. Hubby even liked it and did not know it had splenda in it. Thanks for a great recipe. A definate keeper. - 11/10/07
  
  
• LITTLEREDMIATA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I used this as a base recipe using very dry peanut butter muffins in place of the bread. I omitted the raisins and sprinkled chocolate chips on top instead. My family loved it and I didn't have to feel guilty throwing away some really tasteless muffins! :) - 5/11/11
  
  
• AZURELITE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Used part raisins, part cranberries, one whole egg instead of 3 egg whites,agave syrup instead of spenda and almond milk. Great way to use up some whole wheat dinner rolls! Thanks for the inspiration! (NOTE: Made this again Sep 26: Cranberries /pears, oil not butter, brown sugar. YUMMY again!! - 10/27/10
  
  
• FUTUREHOPE49
  
  
  
  

  1 of 1 people found this review helpful
  Very good, but I used whole eggs. - 10/27/10
  
  
• WILLINGTYRANT
  
  
  O.K.
  

  1 of 1 people found this review helpful
  I've been making bread puddding for over 45 years. I lost my own recipe and have been looking for one to replace it. I wish I could say it was good, but I had an isssue with the recipe. The ratio of bread to liquid ingredients was off. Still, tasty, but not what I'm used to. - 4/10/10
  
  

  Reply from GGKIDS7 (10/28/10)
  I don't measure my liquid. I just put the ingredients in the baking dish and then mix the eggs and milk together. I fill it to the top of the bread and bake it.

  
  
  
• ANGIERUNNER
  
  
  Very Good
  

  1 of 1 people found this review helpful
  it was good i added dried cranberries instead of rasins ! - 10/7/09
  
  
• PATTY1THORPE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Used very little splenda and it still came out good - 8/29/09
  
  
• SCIFILESLIE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Delicious and simple to make. My 4 year old helped by tearing up the bread. - 8/11/09
  
  
• IMSHELLY
  
  
  Bad
  

  1 of 4 people found this review helpful
  This was not good at all. Terrible aftertaste. - 8/11/09
  
  
• SASSYCHRIS1952
  
  
  Incredible!
  

  1 of 3 people found this review helpful
  I just saved this to my favorites thanks! - 7/1/09
  
  
• MARYFDOU
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  We loved this. Delicious!!! - 6/4/08
  
  
• SHERRILYNN33
  
  
  Good
  

  1 of 2 people found this review helpful
  easy and very good - 3/15/07
  
  
• NEBRASKAGAL
  
  
  Very Good
  

  1 of 3 people found this review helpful
  My hubby loved this..he loves bread pudding... - 3/14/07
  
  
• NASFKAB
  
  
  
  
  Great idea - 5/28/20
  
  
• LIBRA1975
  
  
  Incredible!
  
  Made this, very sweet! So you can only have so much at a time but overall delicious. - 3/30/20
  
  
• 1CRAZYDOG
  
  
  Very Good
  
  Subbed in butter vs. margarine. Otherwise, tasty! - 9/8/19
  
  
• SRIVERS1
  
  
  Incredible!
  
  This is really good. I love making this at Christmas and giving it as gifts. - 12/23/18
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  This is the first time I've ever made bread pudding! This recipe is delicious! - 11/7/17
  
  
• KITT52
  
  
  Good
  
  my husband loves bread pudding..me not so much...this was good - 9/25/17
  
  
• USMAWIFE
  
  
  O.K.
  
  nothing special - 8/27/17
  
  
• JANET552
  
  
  Incredible!
  
  Very good but serving size is too small. - 7/1/17
  
  
• CD4114015
  
  
  Incredible!
  
  LOVE this one! - 4/9/17
  
  
• JAMER123
  
  
  
  
  I love bread pudding and this one looks much less calorie laden. Would love to see a sauce to go over it with fewer calories as well. - 3/16/17
  
  
• NAYOHME7
  
  
  Incredible!
  
  My boyfriend loves it, he eats 2 or 3 though because the servings are small and he's not on a diet. I love it too, and I do restrain myself to only 1 but I would love 2 because its that good! - 5/29/16
  
  
• ERNIEPP
  
  
  Incredible!
  
  Very good, Instead of splenda I used the brown sugar mix. Turned out very moist abd as good as I remember as a kid. - 1/8/15
  
  
• 41LORETTA
  
  
  
  
  very good - 8/25/13
  
  
• IRISHGIRLDNA
  
  
  Incredible!
  
  wonderful! I think I added too much salt (me bad) but I don't think it needs it. YUMMY!!! - 8/11/13
  
  
• CD13563245
  
  
  Incredible!
  
  It look good - 7/19/13
  
  
• CD13642188
  
  
  
  
  Reminder to myself use only half of Splenda and add mimi choc chips in place of raisins. - 2/12/13
  
  
• GRIMMIE2
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I was trying to find a low cal recipe to use up some bread I had. This was delicious! Thank you.
  - 1/1/13
  
  
• CHARLIEDICKENS
  
  
  Incredible!
  
  I'm not a bread pudding fan, but loved this. Made it for my husband and he's thrilled. Thank you for sharing! - 12/31/12
  
  
• CD13243193
  
  
  
  
  omg this was so good it didnt last for more than 2 days. My gf and I substituted the 1/2 cup of splenda for half for 25% splends and 25% Agave. and used almond milk instead of skim. it turned out great, we plan to make it again! - 10/9/12
  
  
• CHIHUAHUASRUS
  
  
  Incredible!
  
  Since I'm the only one in my family who likes bread pudding, I cut the recipe in half! Turned out delicious! and I don't feel guilty indulging in my favorite dessert!! <3 - 4/12/12
  
  
• CD11381222
  
  
  Very Good
  
  used cocoanut oil instead of margine and added banana to it to. very good - 12/28/11
  
  
• SASSYTHING52
  
  
  
  

  0 of 1 people found this review helpful
  sounds yummy - 12/14/11
  
  
• CURLYGURL68
  
  
  Incredible!
  
  I made it for my team luncheon at work, everybody loved it, I actually added vanilla soy milk and it was delish. Thanks - 8/8/11
  
  
• NTAYLOR578
  
  
  Incredible!
  
  Delicious and easy to make! - 7/13/11
  
  
• THINNEVADAKID
  
  
  
  

  0 of 1 people found this review helpful
  i LOVE BREAD PUDDING i AM GOING TO TRY THIS SOMETIME THIS WEEK AND WILL REPORT BACK - 7/11/11
  
  
• MARYALICE411
  
  
  Incredible!
  
  DH loves bread pudding. He liked this one so much the next day he asked me to teach him to make it - 7/6/11
  
  
• ENGLAND59
  
  
  O.K.
  

  0 of 1 people found this review helpful
  I'd sooner splurge on the real thing occasionally. I was disappointed, as it was quite flavorless. - 4/16/11
  
  
• TRISHA1943
  
  
  Incredible!
  
  Great recipe. Would make again - 3/21/11
  
  
• SPARKOVER
  
  
  
  
  yum yum. A really nice dessert! - 3/11/11
  
  
• PLAIDWERKZ
  
  
  
  

  0 of 1 people found this review helpful
  can not wait to try this! - 3/5/11
  
  
• FJOSEPH
  
  
  Incredible!
  
  SO GOOD! mmm. I can't cook or bake but this was super easy to make! - 1/7/11
  
  
• LTMD55
  
  
  
  

  0 of 1 people found this review helpful
  I like bread pudding. I will try this, but I think I'll use Egg Beaters instead of egg whites.
  LTMD55 - 12/19/10
  
  
• ROCKGODDESS309
  
  
  Good
  
  This was an easy, healthy version of bread pudding. However, it was a tad dry and could really use some type of topping over it. - 12/9/10
  
  
• MEEK75
  
  
  Very Good
  
  The first time I made this I did it as the recipe indicated, but found it to be a bit on the dry side. The second time around I doubled everything except the bread and found it much more enjoyable. This time I am going to add pumpkin pie spice and have it at thanksgiving! - 11/24/10
  
  
• PASTE90
  
  
  
  
  I added an apple and some more cinnamon, turned out an excellent christmas recipe - 10/29/10
  
  
• SAVY00362
  
  
  Very Good
  
  I cut back to 1/2 the Splenda and I topped it off with pecan pieces. - 10/27/10
  
  
• LITTLEGIRLSMOM1
  
  
  
  

  0 of 1 people found this review helpful
  I love bread pudding. This seems so easy that I will definitely be making it this weekend... - 10/27/10
  
  
• CD2370005
  
  
  Good
  
  I didn't like the aftertaste that Splenda gave this dish. Next time I will use regular sugar but lots less than the recipe uses. Might even add some chopped pecans..... - 10/27/10
  
  
• FLEMIDG
  
  
  Very Good
  

  0 of 1 people found this review helpful
  I love bread pudding. This recipe looks so easy. The fact that it has Splenda and only egg whites helps also. I plan to try this in the next couple of days. Thanks so much. - 10/27/10
  
  
• SYLSI55
  
  
  Incredible!
  
  grrrreeeeaaaattttt! - 10/27/10
  
  
• LESLIE56
  
  
  
  

  0 of 1 people found this review helpful
  love bread pudding. - 10/27/10
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Excellent!!! - 10/27/10
  
  
• JUDIQUE57
  
  
  
  

  0 of 1 people found this review helpful
  sounds easy to make. I may try it for hubby, myself, I don't really care for bread puddings or rice puddings? don't know why? - 10/27/10
  
  
• SWEESIN
  
  
  Very Good
  
  Instead of margarine used butter buds and applesauce for thickening. Ymmy! - 10/27/10
  
  
• RUBY732
  
  
  
  

  0 of 1 people found this review helpful
  This sounds so yummy, I am making it for Sunday Morning Brunch. - 8/26/10
  
  
• ISHA20020
  
  
  Very Good
  

  0 of 2 people found this review helpful
  it sounds great! i don't know what is splenda. but i will make the delice without it. - 8/18/10
  
  
• STRANGEPASSION
  
  
  
  
  I love this recipe! The first time I made it I added to much liquid because I didn't think it was enough and although the flavor was good it was soggy. Second time was PERFECT! I added egg whites, soy milk, 2 packets of Splenda & choc covered raisins! YUMMIE Thanks for the recipe - 7/11/10
  
  
• FASTTALKER1
  
  
  Bad
  

  0 of 1 people found this review helpful
  Made this yesterday. It was dry and even though I used cooking spray and sprayed the pan well, it stuck to the pan. Will not make this again. - 6/8/10
  
  
• ANNIE_WATSON87
  
  
  Very Good
  
  Oops very nearly forgot about the conversion, 350 Fahrenheit not Celsius.. But after I avoided my mess up it was most tasty!! going to make again and again and again :D - 5/19/10
  
  
• BUNNY080959
  
  
  
  

  0 of 2 people found this review helpful
  hope to try it soon - 4/17/10
  
  
• MOMSUE1
  
  
  
  

  0 of 1 people found this review helpful
  I am making this for dinner tonight. Can't wait to try it!! - 2/28/10
  
  
• CD6342281
  
  
  Incredible!
  
  We love this and will make it again and again. - 2/12/10
  
  
• ST91347
  
  
  
  

  0 of 1 people found this review helpful
  this sounds great & the reviews are wonderful. i will definitely try it. - 1/30/10
  
  
• PSUEFL
  
  
  
  
  Was really good, and simple to make....Love It@! - 1/10/10
  
  
• CD3381951
  
  
  
  

  0 of 1 people found this review helpful
  This is a good idea, and sounds delicious. - 8/31/09
  
  
• EBONISTAR
  
  
  
  

  0 of 1 people found this review helpful
  Going to try this cause I love bread pudding! - 8/30/09
  
  
• DUTCHONEY
  
  
  
  
  Love it - 8/30/09
  
  
• SUGARPUNK52
  
  
  Very Good
  
  Made this and we loved it. - 8/29/09
  
  
• LADYJANE30
  
  
  
  

  0 of 2 people found this review helpful
  I can't wait to make it. My husband loves bread pudding and I try to stay away from it because of the calories. Now, I can even have some and with all the suggestions I can make it over and over. Thanks - 8/29/09
  
  
• JEANY42
  
  
  Very Good
  
  made this one with half of the splenda it was very good - 8/29/09
  
  
• WILD4STARS
  
  
  
  

  0 of 2 people found this review helpful
  Hubby will love this, I can't wait to try it. Thanks. - 8/29/09
  
  
• CHUCKLES0719
  
  
  
  

  0 of 2 people found this review helpful
  This sounds YUMMO...might make it but husband doesn't eat Bread Pudding...his loss! - 8/29/09
  
  
• MARYANN1943
  
  
  Very Good
  
  This one is a keeper! - 8/29/09
  
  
• ROOPDAWG
  
  
  
  
  I'm not sure how most people here have made this? Isn't 1/2 cup milk way too less for 7 slices of bread. I had to use 3 times the recommended milk to get the bread to actually soak in it. - 8/29/09
  
  
• YAFENELRA
  
  
  
  

  0 of 2 people found this review helpful
  This sounds really great and a good way to use up bread that might otherwise get wasted. - 8/29/09
  
  
• PATSYANN47
  
  
  
  

  0 of 2 people found this review helpful
  I'm certainly going to try this one! Yum - 8/29/09
  
  
• STORMIE62
  
  
  
  

  0 of 1 people found this review helpful
  Used soy milk, banana, cut sweetener in half and cut out the raisins, added protein powder, turned out great. Even got my picky eater to eat some. - 8/29/09