My Fave Green Beans

My Fave Green Beans

4.7 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.1 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.2 g

View full nutritional breakdown of My Fave Green Beans calories by ingredient


Introduction

Yummy side dish Yummy side dish
Number of Servings: 1

Ingredients

    Fresh Green Beans - washed and ends snapped
    Extra Virgin Olive Oil
    Minced Garlic

Directions

Add garlic and EVOO to pan - heat . Add beans and saute until tender. I can eat this as one serving, but you could also split it up.

Number of Servings: 1

Recipe submitted by SparkPeople user BRIANN2.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    Looks great! Didn't know you could saute green beans! Thought you could only boil them! - 6/16/17


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    Incredible!
    1 of 1 people found this review helpful
    Made these for dinner tonight. Family really liked these green beans, even my mother-in-law complimented on how good these are. This will be my new green bean go to recipe. - 5/20/17


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    Incredible!
    Great! - 5/19/21


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    Good
    Delicious side dish. - 11/4/20


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    Very Good
    tasty - 9/14/19


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    Incredible!
    looks good and taste good - 9/12/19


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    Incredible!
    Love it! - 8/23/19


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    Incredible!
    Always a great classic! Sometimes we sprinkle Parmesan cheese on it. - 5/1/19


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    Excellent idea & so easy adding a bit of grated Parmesan & lime juice - 4/22/19


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    How much is one serving? Need amounts. - 3/12/19


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    sounds good! - 1/28/18


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    Looks wonderful - 10/24/17


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    I like my green beans like this :) - 7/6/17


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    gonna try and make for dinner tonight! - 4/12/17


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    Incredible!
    So tasty! - 3/21/17


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    amounts? - 7/26/11


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    Incredible!
    Was very good and easy to make everyone love it. - 6/28/11


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    Incredible!
    I make this same recipe, also add thin slice onions, and cook it a little past tender to just golden brown crisp. My family calls it "burnt beans" because the green of the beans is just turned golden brown, not really burned and it is a favourite. - 11/22/09