Gluten-Free Cheeseburger Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 184.6
- Total Fat: 3.9 g
- Cholesterol: 125.2 mg
- Sodium: 487.5 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.6 g
- Protein: 15.0 g
View full nutritional breakdown of Gluten-Free Cheeseburger Pie calories by ingredient
Number of Servings: 6
Ingredients
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3 Large Eggs
1.5 cups milk
.75 cup rice flour
.5 cup fat-free cheddar cheese
7 oz. turkey meat
Directions
Put turkey meat into bottom of pie plate. Cover with shredded cheese. In blender, blend together eggs, milk and flour. Pour over meat and cheese. Bake in 350 oven for 40 minutes or until golden brown. Cut into six servings.
Number of Servings: 6
Recipe submitted by SparkPeople user QUEENMUTHY.
Number of Servings: 6
Recipe submitted by SparkPeople user QUEENMUTHY.
Member Ratings For This Recipe
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CD13472558
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CD12830638
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NOAHSMOMMY1980
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AKELLEY42
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JOJOSAL5
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LOVEDBY2
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BETHPROVERBS31
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CHALIGAL155
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YOYOMAW
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CADA145
Just joined so I have a lot of less healthy ingredients hanging around. I do NOT recommend using ground beef and full fat cheese. Had to blot the grease and put it back in to finish cooking the egg! But I'll try it again right since my ever so picky husband did eat it. (little bland but versatile) - 1/24/08
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JSIGLER24
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ZYDECODADDY