Tangy Veggie Dip


4.6 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 51.9
  • Total Fat: 4.4 g
  • Cholesterol: 10.6 mg
  • Sodium: 95.9 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Tangy Veggie Dip calories by ingredient



Number of Servings: 12

Ingredients

    Light Sour Cream, 1 c
    Light Miracle Whip, 1/2 c
    Good Seasons Italian dressing (dried spice mix in a packet), 1 packet

Directions

Mix all ingredients together in a bowl and serve with fresh veggies!

1 serving=2 tbsp

Number of Servings: 12

Recipe submitted by SparkPeople user MOIRALEIGH.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe


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    Incredible!
    Great dip - tasty and thick. One guest couldn't believe there was Miracle Whip in it (as he hates it, but loved the dip). Will absolutely make again (and again and again :D ) as I've been looking for a quick and tasty homemade dip to keep on hand. - 5/3/11


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    Incredible!
    easy recipe - didn't have Italian on hand but did have Ranch. I love this recipe and will make it again. - 10/31/10


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    Incredible!
    This is delicious! - 6/6/10


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    Incredible!
    I just made this for my evening snack, and it's absolutely delicious =] - 7/20/08


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    Very Good
    Easy & delicious! - 2/4/08


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    This recipe seems so easy and simple that I would be willing to make it and serve to my family and friends! - 1/5/08


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    Incredible!
    I love eating my veggies with this dip! - 1/5/08