Annie's Stuffed bell Pepper

Annie's Stuffed bell Pepper

4.4 of 5 (15)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 420.4
  • Total Fat: 23.8 g
  • Cholesterol: 85.1 mg
  • Sodium: 1,053.7 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Annie's Stuffed bell Pepper calories by ingredient


Introduction

Beautiful, Sweet Red Peppers stuffed with a robust rice and beef mix Beautiful, Sweet Red Peppers stuffed with a robust rice and beef mix
Number of Servings: 4

Ingredients

    1 lb lean ground beef
    1 tbsp soy sauce
    2 tbsp minced garlic
    1/2 cup diced onion
    1 tbsp italian seasoning
    1 cup rice (I use boil-n-bag)
    1 can Hunt's Diced tomato w/ Basil, Garlic, & Oregano
    4 Red Bell Peppers (Green or Yellow are good, too)

Directions

Preheat oven to 350.

Cook rice according to package directions.

Brown meat with garlic, onion, soy sauce, italian seasoning and half of the can of diced tomatoes. Drain fat.

Cut off tops of bell peppers and stand upright in a oven safe baking dish. Fill wtih meat mixture.

Cover peppers and cook in preheated oven for 15 min.

Remove from oven and top peppers with remaining canned tomatoes.

Cover and place in oven for 15 min. Remove and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user PRINCESSANNIE12.

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    mmm....a nice filling meal that smells really good when it's baking. I added portabella mushrooms to the ground beef, and a tiny bit of shredded cheddar on top near the end. I also sprinkled on a bit of praprika, because I like it spicy. - 7/5/10


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    Very Good
    2 of 2 people found this review helpful
    Great recipe. I subbed ground turkey for the beef and my picky husband didn't even notice. Loved it! - 7/8/08


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    1 of 1 people found this review helpful
    I added in zucchini and mushrooms. Then topped it with a little bit of aged cheddar. - 4/8/13


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    Great! - 7/29/20


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    A little bland, but good. - 7/27/20


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    Great idea - 4/24/20


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    Incredible!
    yum - 3/14/20


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    very good. thanks - 11/8/19


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    I love stuffed peppers and these sound like they would be different from what I make. Great time to try them in a couple days. - 7/1/19


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    Very Good
    enjoyed these - 4/29/19


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    I was quite pleased with this dish. I made my own brown sauce, diced tomato medley to help reduce the salt contents, and used beans instead of beef. DELISH! - 4/12/19


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    I would have to use low sodium soy sauce and diced tomatoes for this recipe. We are on low sodium for heart health. - 5/16/18


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    Good
    very filling - 2/9/18


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    thanks

    - 8/23/17


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    Maybe split in half, season w/ s&p spray with oil and roast 450 until soft then follow recipe - 6/9/13


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    Incredible!
    delicious! - 12/23/11


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    Very Good
    Very good! Will make again! Thank you! - 11/27/11


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    this recipe was awesome. very easy. I had all the ingredients on hand except for the soy sauce but it was still good. family loved it. - 8/9/11


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    Incredible!
    This was so easy to make. Not to mention very delicious. I added salsa and a little bit of sour cream on top. YUM-O! - 2/28/10


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    Incredible!
    This was absolutely delicious!! - 8/5/09


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    Incredible!
    great, really good flavor.Thanks Annie - 6/21/09


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    Delicious and filling! - 7/8/08


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    Awesome recipe!!!!! - 5/30/08


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    Incredible!
    Delicious - my husband and I loved them! - 5/19/08


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    Incredible!
    Easy and delicious. Thanks Annie. - 5/13/08