Easy as Apple Pie

Easy as Apple Pie

4.4 of 5 (25)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 4.4 g
  • Cholesterol: 10.7 mg
  • Sodium: 98.9 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Easy as Apple Pie calories by ingredient


Introduction

Delicious and easy to make Apple Pie! Delicious and easy to make Apple Pie!
Number of Servings: 6

Ingredients

    1 package (16 ounces) refrigerated piecrust (2 crusts)
    6 cups peeled, cored and sliced apples
    ¾ cup plus 1 tablespoon sugar, divided
    2 tablespoons all-purpose flour
    1 ½ teaspoons apple-pie spice (If apple-pie spice is not available, you can use 1 teaspoon cinnamon, ¼ teaspoon ground nutmeg, 1/8 teaspoon ground allspice, and 1/8 teaspoon ground cloves)
    ¼ teaspoon salt
    2 tablespoons butter, chilled, cut into small pieces
    1 ½ tablespoons milk or cream

Directions

1. Preheat oven to 425oF. Fit 1 piecrust into a 9-inch pie dish.
2. Mix apples, ¾ cup sugar, flour, apple-pie spice and salt in large mixing bowl until apples are coated.
3. Turn apple mixture into pastry-lined pie dish; spread evenly. Scatter butter pieces over top of mixture.
4. Fit top crust over apple mixture. Wrap excess top crust under bottom crust around edges. Press edges together to seal; flute.
5. Brush top crust with milk or cream. Make slits in top crust with knife to create stem vents. Sprinkle with remaining sugar. Bake pie until golden, about 40-45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SUNKISTBLNDE.

Member Ratings For This Recipe


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    3 of 4 people found this review helpful
    The crust is not calculated in the nutrition data. You should add it in so the numbers are correct. - 6/18/08


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    2 of 2 people found this review helpful
    I do not see how this is healthy or low fat or low cal - when using refrigerated crust, butter and all that sugar. - 8/23/12


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    2 of 2 people found this review helpful
    For those asking: I think the mystery "A" that keeps showing up is something the submitters computer did due to an issue with the fractions. Just ignore the A's and the recipe should come out fine. - 8/12/12


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    2 of 3 people found this review helpful
    Does the calorie count include the crust? Doesn't appear to be included in the ingredient detail (In red on right side of page) - 6/16/09


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    1 of 1 people found this review helpful
    So, I'm seeing processed pastry, almost a cup of sugar, butter, cream, and an inaccurate nutritional list...this is healthy how exactly? - 6/30/13


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    1 of 1 people found this review helpful
    Please help! I really want to make this but what does the "A" mean in the measurements?? Thanks! - 2/10/12


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    Incredible!
    1 of 1 people found this review helpful
    I made this yesterday for Thanksgiving and it was a HIT! I will definately make again for Christmas dinner. - 11/28/08


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    Very Good
    Huge success. - 12/24/20


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    Good
    Trying this basic recipe this evening. - 4/29/20


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    Incredible!
    So tasty! - 5/27/19


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    Very Good
    Low cal, no, but yummy - 12/25/17


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    This recipe repeatedly gets a lot of raves. We also enjoy it wit h a slice of cheddar cheese on top when serving. It is a great and easy pie to bake. - 9/15/13


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    Well worth the 200 calories! - 11/15/12


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    Bad
    The calorie count on this pie per serving should be 500 cal for 1/6 of the pie. Not sure where 204.5 came from. Not exactly "light" if you ask me. - 9/20/12


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    Just like LIZYR777 asked, what does the "A" mean in the measurements? Is it supposed to be "1"? - 8/2/12


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    Very Good
    yummy and easy to make. - 11/26/11


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    Incredible!
    Very good and the calorie count is just right! - 11/20/11


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    Incredible!
    Fantastic! This was my first apple pie and it was very easy and absolutely delicious! Rave reviews. Served a la mode with vanilla ice cream & caramel sauce. Yum! - 6/20/11


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    Incredible!
    Great!! - 4/18/11


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    Incredible!
    One of several pies I baked for Thanksgiving this year. The crust for me were hard to deal with, but that has nothing to do with the recipe. The pie came out terrific and will most definitely bake this again next year! Thanks - 12/22/10


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    I made this yesterday and it turned out great. And it was a very easy recipe to follow. Thanks - 8/25/10


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    Incredible!
    This is one of the easiest and most delicious Apple pies ever! - 6/11/10


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    Incredible!
    I made this for Thanksgiving and it was SO easy and VERY tasty. My first pie ever! - 11/28/09


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    Please explain this recipe to me......I don't understand the measurements A 3/4???? I really would like to make this. - 11/9/09


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    Incredible!
    whole family loved it - 9/15/09


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    This was A.M.A.Z.I.N.G!!!!!!!!!!!!!
    it was so simple and quick and tasted delicous
    - 8/10/09


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    It was ok. My husband ate it and he's a picky dessert eater. I'll probably make it again. - 3/14/09


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    Very Good
    Delish--it was a hit at Thanksgiving. Will make it again - 11/28/08


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    Incredible!
    This turned out absolutely wonderful. I used 3 cups of gala apples and 3 cups of pears. I didn't have apple-pie-spice or all spice, so I used cinnamon, nutmeg & ginger. I forgot to brush the top with milk, but the crust still turned our perfect. I will definitely make this again. - 10/23/08


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    Very Good
    My 8 year old and I made this with apples we picked ourselves so it made for a great family activity from start to finish. It was delicious!! However, as another sparker noted, the pie crust is not calculated into the nutritional info, so you have to watch that. - 10/14/08


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    Incredible!
    Delicious! - 9/28/08


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    Incredible!
    Wow. This was so easy and SO yummy! I forgot to add the butter, but it was still amazing - 4/3/08


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    Incredible!
    very very easy and very good - 3/10/08


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    Incredible!
    AWESOME! I made it and everyone loved it. The milk brushed on top made it beautiful! - 1/24/08


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    Incredible!
    Oh yummie! I love apple pie filling (can't have the crust so good) and this one looks like a good recipe for it! - 1/3/08