Skillet Gnocchi with spinach and pinto beans

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Skillet Gnocchi with spinach and pinto beans

4.2 of 5 (5)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 365.7

Total Fat: 6.0 g
Cholesterol: 47.4 mg
Sodium: 1,507.5 mg
Total Carbs: 61.3 g
Dietary Fiber: 12.5 g
Protein: 20.1 g

View full nutritional breakdown of Skillet Gnocchi with spinach and pinto beans calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 4

Ingredients

Olive oil

16 oz gnocchi

1/2 medium onion

4 cloves garlic

1/2 cup water

4 cups spinach, sliced

1 15 oz canned tomatoes (diced)

1 15 oz pinto beans

1/2 cup mozzarella

1/4 cup parmesan cheese

Directions

Heat 1 tablespoon of oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to bowl.

Add 1 teaspoon oil and onion to pan and cook over medium heat, stirring, for 2 minutes. Stir in garlic and water. Cover and cook until onion is soft, 4 to 6 minutes. Add spinach and cook, stirring, for 1 to 2 minutes until wilted. Stir in tomatoes, beans, and black pepper and bring to a simmer. Stir in gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and sauce is bubbling, about 3 minutes more.

Serving Size: makes 4 plates