Spicy Crab Dib

Member Ratings For This Recipe

• POCOHANTAZ
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Added the lemon zest and Old Bay...Super Yummy!!! Oh..I will be making for Superbowl Sunday as well!! - 1/29/08
  
  
• COCOBOP
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Thanks...Love it! I added a lil lemon juice and chives. Ate it on reduced fat whole wheat crackers. Hubby liked it too :-) - 1/5/08
  
  
• VTOOKER
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I made this for lunch one day to share with my husband. I baked it in the oven and served it with toasted baguettes. It was so good and great for a light lunch. - 2/25/08
  
  
• MLAVO056
  
  
  Good
  

  2 of 2 people found this review helpful
  This was ok - but I'll add some flavor to it next time I make it, since it was a bit bland. - 2/9/08
  
  
• PLANETAMANDA
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I made this and served it with reduced fat triscuits. Also, I put in a mini-crock pot and served it hot! Everyone loved it! - 1/29/08
  
  
• AUBREY291
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Try adding a little parsley for color and flavor! - 1/29/08
  
  
• SIBBY53
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  My recipe is SO similar, I had to double-check who submitted it! It is a crowd-pleaser in my group! - 1/29/08
  
  
• CD6041887
  
  
  Very Good
  

  1 of 1 people found this review helpful
  MY HUSBAND REALLY LIKED IT. NEXT TIME I WOULD PUT SOME COLORED PEPPERS IN IT. I THOUGHT IT WAS TOO WHITE. i ALSO COULD TASTE THE FAT FREE CREAM CHEESE. I WOULD GO FOR THE 1/3 LESS FAT NEXT TIME. THANKS FOR THE GREAT IDEA!~ - 8/27/12
  
  
• JUSTLEXI
  
  
  Good
  

  1 of 1 people found this review helpful
  It was good, but next time I'll use less milk. I let it sit in the fridge for 6 hours before serving, and it was still a little to watery. - 6/27/08
  
  
• BGGARDEN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  yummy - what a healthy way to make an old fatty appertizer! Loved it during the game last night. The boys did to and they didn't even know it was low fat! - 2/4/08
  
  
• LOVE2DIVE
  
  
  O.K.
  

  1 of 1 people found this review helpful
  This was an easy recipe to make but it didn't turn out as good as it sounded. Perhaps I'll try it one more time but probably won't be soon. - 2/3/08
  
  
• CRYSTALHENDRIX
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made this with imitation crab since I am allergic to sea food, but it turned out great. I added too much garlic and pepper but will tweek it next time. - 2/3/08
  
  
• CHARMES
  
  
  Very Good
  

  1 of 1 people found this review helpful
  easy and yummy! - 2/3/08
  
  
• MISSKSKITTY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Loved this. Even my kids liked it. - 2/1/08
  
  
• CMW6598
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I have a similar recipe that calls for a tbsp of worcestershire added as well. It gives it a little kickl - 1/30/08
  
  
• FUNLOVNWMN
  
  
  
  

  1 of 1 people found this review helpful
  I made this & added old bay & it was yummy! - 1/30/08
  
  
• CRUDESISTER
  
  
  
  

  1 of 1 people found this review helpful
  Dib? Oh, dip LOL! Sounds good! - 1/29/08
  
  
• VLBAILEY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Not usually a fan of fat free cream cheese, but garlic and cayenne really helped. Whole family enjoyed this one! - 1/29/08
  
  
• CARNEY8
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Super simple! I grated a bit of lemon zest into the mix and sprinkled a bit of Old Bay seasoning in it and brought it to a party---the hostess just loved it. - 1/29/08
  
  
• MLANE6775
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was great on some Whole Wheat Toasted Pita cut into triangles. I also added chopped Chives. A great alternative to the recipes which call for mayo. - 4/2/07
  
  
• JANIEWWJD
  
  
  
  
  yummy - 7/18/21
  
  
• NASFKAB
  
  
  
  
  Great - 2/20/20
  
  
• CHELSITA98
  
  
  Very Good
  
  This is a good recipe, but I would like to find bigger pieces of crab, so that I get pieces of meat, instead of just the flavor. - 7/15/13
  
  
• SOCIALAPHASIA
  
  
  Incredible!
  
  Delicious! Instead of Cayenne I added some Frank's Buffalo Hot Sauce (I like mine hot, so add according to your tastes), sprinkled with a bit of parmesan cheese, and threw it under the broiler for a few minutes, it was awesome!! - 9/30/11
  
  
• LUSK67
  
  
  Incredible!
  
  Awesome!I also added a lil leamon juice,ate it on stalks of celery it was great .Would have ate it with crackers or toasted baguettes but I haven't found any thats low carb! - 9/1/11
  
  
• CD8618303
  
  
  Very Good
  
  I too, added Parmesan on top and warmed in the oven. Great with Pita Chips! Next time I'm going to try low fat chive and onion cream cheese. - 1/11/11
  
  
• SNIKWILLS
  
  
  
  
  tasty! Hotter sounds much better than cold! lol - 3/2/10
  
  
• VANESSAD142002
  
  
  O.K.
  
  definitely wasn't as good as it sounded. i had to add lemon juice and onion powder to give it some flavor, but still not what i expected - 2/16/10
  
  
• KAREN24712
  
  
  Very Good
  
  Very good. - 1/29/10
  
  
• JWAYNE_2001
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Can't wait to try this since I love crab dip! Now I won't feel guilty eating most of it. - 2/3/08
  
  
• MIFFLIN
  
  
  
  

  0 of 1 people found this review helpful
  I have a similar recipe but it includes about 1/2 tsp horseradish and is served hot. Great with veggies to dip into it, and I'm thinking I should make it for SuperBowl party. Also good with tiny canned shrimp (more colorful!) - 2/2/08
  
  
• PUSHKARNA
  
  
  Very Good
  

  0 of 1 people found this review helpful
  HY THIS IS AMIT PUSHKARNA
  This look deious ILOVE Crab and this is a great recipe - 1/30/08
  
  
• CD2036709
  
  
  
  

  0 of 1 people found this review helpful
  This looks so good. I love crab. I'm going to try it/ - 1/30/08
  
  
• CRUBYSAIL
  
  
  
  

  0 of 1 people found this review helpful
  This sounds wonderful but is the type of recipe I would need to make to take elsewhere. When I make recipes like this at home I have historically managed well at the event but then found myself in the leftovers later. - 1/29/08
  
  
• MUFASA42
  
  
  
  

  0 of 1 people found this review helpful
  I've got to try this - 1/29/08
  
  
• TODDMR10
  
  
  
  
  It does sound good and I will try it. But it looks like the calorie count is incorrect. According to my recipe software, 1 of 6 servings would be closer to 72 calories. The cream cheese alone would account for 42 calories per serving. - 1/29/08
  
  
• LESLIE56
  
  
  
  

  0 of 1 people found this review helpful
  sounds yummy. - 1/29/08
  
  
• CMCELMEEL
  
  
  
  

  0 of 1 people found this review helpful
  This looks delicious, I can't wait to try it out. Hopefully over the weekend, if not sooner! - 1/29/08
  
  
• ANITA50
  
  
  Very Good
  
  delicious! - 1/29/08
  
  
• CD2370005
  
  
  
  

  0 of 1 people found this review helpful
  OMG this has got to be delicious!! I will definitely be making this. NOT for some football game though . . what a waste. I'll be making it for my Church group or my Bible study group. - 1/29/08
  
  
• SAVVY315
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  this sounds yummy!! I love seafood, especially crab. i'm going to make it for the superbowl party on Sunday - 1/29/08
  
  
• GRANDMAGAMER
  
  
  
  

  0 of 1 people found this review helpful
  Yummy! - 1/29/08
  
  
• RIVAS0461
  
  
  
  

  0 of 1 people found this review helpful
  yummmm!!! - 1/29/08
  
  
• PHUFFMAN
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Sounds great for Super Sunday or any get together! - 1/29/08
  
  
• TIGERBABY777
  
  
  
  

  0 of 1 people found this review helpful
  Yum! I love Crab! I am absolutely going to try this one! - 1/29/08
  
  
• CAROLWHITTEN
  
  
  Incredible!
  
  This is a great recipe. - 1/29/08