Greek Village Salad (horiatiki salata)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 143.6
- Total Fat: 10.9 g
- Cholesterol: 25.2 mg
- Sodium: 472.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.8 g
- Protein: 5.3 g
View full nutritional breakdown of Greek Village Salad (horiatiki salata) calories by ingredient
Introduction
I fell in love with this salad on my first trip to Greece. It's as authentic as I can make it. I fell in love with this salad on my first trip to Greece. It's as authentic as I can make it.Number of Servings: 4
Ingredients
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4 ripe red tomatoes (preferably plum)cut into a large dice
1 cucumber with peel, halved and sliced
2 slices of onion (preferably red)
4 ounces feta cut into small cubes (you can use low fat)
8 black olives (preferably kalamata)
1 T olive oil
Directions
This all goes into a large flat bowl or plate. Cut the tomatoes into about 1/2 inch pieces and place them in the bowl. Halve then slice the cucumber and arange them in with the tomatoes. Cut the feta into cubes or make them into crumbles and arrange them over the cucumber and tomato. Cut 2 or 3 thin slices of onion and separate the rings and sprinkle them over the salad. Now add the olives and drizzle with olive oil.
Serves 4 as a side or first course.
Serves 4 as a side or first course.
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