Low Carb Tuna Patties

Member Ratings For This Recipe

• MISSQ22
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  OMG!!! AMAZING!! I added some parmesean cheese to the mixture. They fried up golden brown, and I seved them with tomato and avocado slices. SO YUMMY!!!! - 3/28/08
  
  
• MMJT777
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I didn't have sour cream, but i seasoned it with salt, pepper and garlic powder and melted chedder on top. It was yummy - 1/4/08
  
  
• NANGAAY
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Quick and filling- used a 3oz can of tuna that came out a little runny with half an egg. I didn't have sour cream at hand- substituted with a touch of hellman's light mayo and had on bed of mixed greens. - 4/18/10
  
  
• NEBULACHILD
  
  
  Good
  

  1 of 1 people found this review helpful
  I only had a 5oz can of chunk white, so with a whole egg it came out a little bit runny. It was good served over a bed of spinach with basalmic dressing. - 3/5/09
  
  
• CD2514968
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Thanks! This was so good! - 9/17/08
  
  
• JENNYLT
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I used frozen tuna that I baked with garlic and the dill. I then shredded the tuna, added the garlic clove (diced), a little grated parmigiana cheese, salt and pepper and egg. I used reduced fat sour cream and added a tomato slice and half an avocado like mentioned by another user. Very tasty. - 8/6/08
  
  
• LINDIEMAE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I added some freeze dried garlic and onion and some spike and tamaric as well...instead of sour cream I just used Kraft Ranch salad dressing...very good - 1/6/08
  
  
• SERINAGORDON
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I loved it! - 1/5/08
  
  
• NASFKAB
  
  
  
  
  WOW loved it - 7/26/20
  
  
• HOLLYM48
  
  
  Incredible!
  
  These low carb tuna patties are Delicious - 5/4/20
  
  
• CD13680595
  
  
  Very Good
  
  I added about 5T crumbled pork rinds to 5 oz tuna to firm it up, a large egg, and added parmesean cheese as seems popular here, along with 1t of garlic powder. Not runny at all, and had good flavor. Served topped with tomato slices. I estimate less than 3 carbs for the whole works. - 2/21/13
  
  
• CD13636914
  
  
  
  

  0 of 1 people found this review helpful
  I've not tried making tuna patties since I've cut my carbs. Thank you for giving me this idea. I know the additive of choice then was mustard. Maybe I'll change that up now! I know bread is great in it, but the point is that it's for people with low carb diets. Bothers me when people post this. - 2/8/13
  
  
• WRIGHTN221
  
  
  Incredible!
  
  Thanks so much!!! I took the advice of others and added cheese (a little mexican blend) with 2T. of Bread Crumbs and I dusted it with some all purpose flour and fried. I didn't use Tuna, but a 5 oz can of Salmon and it wasn't runny at all, so the canned tuna should be doubled so it won't be runny. - 7/8/12
  
  
• CORAL834
  
  
  Good
  
  i added onion, and hot pepper flakes..lowfat sour with dill, garlic powder, dash of pickle juice and salt to taste. they were outstanding...oh and i used 2 cans of tuna... - 2/4/12
  
  
• MSHOFFT
  
  
  Incredible!
  
  I made this for my lunch today and I think I found a new weekly favorite. I added a little parmesan and about 2tbsp bread crumbs because it was a little too loose. I used some veggie dip i had in the fridge and 1 medium tomato. MMM yummm. Added a little dill to the patties while cooking. Thank u! - 7/28/11
  
  
• JLOVEDAILY
  
  
  Incredible!
  
  Yummers - 7/10/11
  
  
• FLORIDAJOAN
  
  
  
  
  This sounds good. I love the reviews with enhancements. But I will definitely work on lowering the sodium when I check out the breakdown. Thank you! - 5/27/11
  
  
• LIVINGONMYTERMS
  
  
  
  
  This is amazing and a keeper! I didn't have dill but I used Tarragon, and added a little onion. - 10/15/10
  
  
• COYKENDALL
  
  
  
  
  I changed the recipe a small bit, added onion, ritz crackers, and a low carb vanilla yogurt - was a little higher in carbs but was AWSOME! Didn't have some ingredients. I always hated fish cakes but these are very, very, VERY good! - 7/27/10
  
  
• CARSONLAP
  
  
  
  
  The original recipe was very good but in order to add flavor I mixed in a spice combo called "Slap Your Mama" prior to cooking the patty. Afterwards I topped it with a little cheddar cheese. It was delicious! - 7/23/10
  
  
• LADYJEXIE
  
  
  Very Good
  
  I also added 2 TBS Parmesan cheese - 6/8/09
  
  
• ITSME51
  
  
  
  

  0 of 1 people found this review helpful
  Cholesterol and sodium way too high for my diet, but it sounds good. - 6/8/09
  
  
• MUN_SILVER
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  This looks delicious. I love tuna and would love to make my own low-carb patties. I would make a few alternations with the mixture ingredients but would definitely try it soon. - 7/2/08
  
  
• SHUNN84
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  i started really seriously with low-carb dieting 2day. this sounds great i haven't made it yet but i am going to! thanx 4 posting - 6/23/08
  
  
• EMREED
  
  
  Good
  
  Very Good - 4/30/08