Crustless Salmon Quiche

Member Ratings For This Recipe

• EARLYLOIS
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I'm trying to make a least one new recipe a week. Yesterday I made this and OMG, it's soooo good. I'd never made quiche before and would have never have believed it would have been so easy and so delicious. - 4/26/07
  
  
• OTWTEACHER
  
  
  
  

  2 of 2 people found this review helpful
  This was a good and easy supper dish. I did add chopped spinach to up the Vitamin C and Potassium content. Buying a high quality salmon is crucial to have the texture turn out well. I'm going to try it with Jack Mackeral next week. - 2/17/09
  
  
• JWARD199
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Yum! We loved this, although I did put it in a crust, which didn't add too many calories. Thanks!
  I made it again this evening, adding spinach, nutmeg, and salt & pepper. - 3/18/08
  
  
• 3PUPPYMOM
  
  
  Very Good
  

  2 of 2 people found this review helpful
  It was delicious. I added a little red pepper, parsley & cumin for color, flavor & extra nutrients. Great recipe & easy to make. - 2/12/08
  
  
• SOONERWIFE
  
  
  
  

  2 of 3 people found this review helpful
  I did not like this. I thought it was very runny and had too much of a fish flavor and not enough other flavor. We added nutmeg, red pepper flakes, and pepper. It was stil did not turn out well. I think it would be better with a milder fish or some shirmp and crab. - 1/28/08
  
  
• AV8RS_WIFE
  
  
  
  

  2 of 3 people found this review helpful
  sorry i wasn't too crazy about this....to eaches own. - 9/25/07
  
  
• SUNSHINE1978
  
  
  Good
  

  2 of 2 people found this review helpful
  It was good, but not my favorite way to have salmon. - 9/5/07
  
  
• QUIEROPERDER1
  
  
  Good
  

  2 of 2 people found this review helpful
  It was good, but needs more spices! - 9/3/07
  
  
• MERABKLEIN
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I amde this and it was awesome. I added spinache to it for added nutrients. - 7/3/07
  
  
• JOMOM75
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Made this for the kids who love fish, I hate it, but they both thought it was great, it was very easy to make. Will be something nice for when having company. I made them in muffin tins so they were little individual quiche. - 3/15/07
  
  
• KELLY_NZ
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This is sooooo tasty! :o) - 3/8/07
  
  
• AMYMLE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  It's a nice alternative for salmon. I added frozen spinach, slightly thawed. That made it runny, and it had to cook longer. Thaw and drain excess water if you add spinach. I also think it would be better with red salmon instead of the pink I had on hand. We LIKE the salmon flavor. - 2/21/09
  
  
• CINTHIASONRAE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I've been wondering what to make with the canned salmon I just bought - now I know! Can't wait to give it a try. - 2/17/09
  
  
• KNITSKI
  
  
  Very Good
  

  1 of 1 people found this review helpful
  My husband loves salmon so this was a real treat for him. Easy to make as well. - 6/12/07
  
  
• DONNAC228
  
  
  Very Good
  

  1 of 1 people found this review helpful
  1)I made this today- my husband REALLY liked it! So did I. It's a keeper.
  2)March 26, 2010: I made this many times, but this time I used smoked salmon -excellant!!
  - 5/24/07
  
  
• SPARKPEOPLE1951
  
  
  Incredible!
  
  I made this tonight for supper. I put in 2 eggs and eggwhites. I also added 3/4 cup broccoli that was thawed and drained & added 1/4 cup red pepper. On the top one thinly sliced plum tomato and I added fresh bread crumbs over the tomatoes. That gave it a little crunch. Didn't add Cheddar cheese. - 3/14/21
  
  
• SHEDGE1961
  
  
  Incredible!
  
  This is only 5 Points on Weight Watchers - 5/31/17
  
  
• GETITOK
  
  
  Very Good
  
  Beautiful soft quiche but definitely needs extra seasoning/herbs. - 2/8/15
  
  
• CALIDREAMER76
  
  
  Very Good
  
  Very good - I added some fresh chopped spinach and made mine in muffin tins - had more filling than egg mixture, so I had to add some and poured it in a mini loaf, so I got about 7 servings. Along side a salad, nice dinner! - 1/21/13
  
  
• NORASPAT
  
  
  Incredible!
  
  We love crustless quiche but never thought of salmon till I saw this. I never use hot sauce but I did use dill weed and fresh cooked Atlantic Salmon we loved it, I used 2 eggs and egg whites cholesterol is too high for us.Excellent recipe Thanks Pat in Maine. - 11/25/12
  
  
• CD12068448
  
  
  Incredible!
  
  Awesome! My family of 4 devoured it and wished for more (mind you I have 3 boys, so next time I'll make 2). I did add a whole wheat crust, but I think it would have been great either way. Thanks for the recipe - this is going in our family favorites! - 7/12/12
  
  
• KNITTERMOM5
  
  
  Incredible!
  
  I am not a big fan of canned salmon but thought this was great. - 9/18/11
  
  
• RITAFITA
  
  
  Very Good
  
  This was a really good recipe but next time I'm using a cake pan instead of a pie pan cause it was very hard to get it into the oven without spilling everywhere! I also used 2% cheese instead of full fat. I'd definitely make this again though! - 8/8/11
  
  
• GETTINGFIT1019
  
  
  Incredible!
  
  Thanks for this recipe - the whole family LOVED it!! I used 1 14.75 oz. can salmon, added 1/2 tsp. salt, 1/4 tsp. pepper, parsley, subbed sharp cheddar for the low fat cheddar, omitted the hot sauce for the kids, and wallah - amazing. May now be our fav. salmon recipe-this is saying a lot. THANKS! - 5/7/11
  
  
• 02BFITAGAIN
  
  
  Very Good
  
  Very easy and quite tasty. My son who whines about eating salmon and doesn't really like quiche either ate two servings. No complaints from my daughter either. I'll definitely be making again. - 4/27/11
  
  
• AUNTIEMIMIRN
  
  
  Very Good
  
  I added spinach and mushrooms and seasoned with lemon/pepper seasoning and a 1/4 tsp old bay. Very good, easy to make and pretty large portions. - 3/9/11
  
  
• AMJSATURN
  
  
  O.K.
  
  needed more flavors... next time dill - 3/6/11
  
  
• BOLEROGIRL
  
  
  Incredible!
  
  Very nice. Used left over grilled salmon and added left over veges and olives. Shaped up nicely and stayed together well fro serving. - 3/6/11
  
  
• JUBRIGGS
  
  
  Incredible!
  
  This was fantastic! I used red pepper flakes instead of red pepper sauce and wheat flour instead of white. I also added salt and pepper. Next time I'm going to try adding spinach and mushrooms. Thanks for the yummy recipe! - 11/21/10
  
  
• SAVY00362
  
  
  Very Good
  
  added a few extra spices but it turned out well - 10/17/10
  
  
• SONGBIRD808
  
  
  Good
  
  used leftover grilled salmon and grilled veggies, also threw in some fresh sorrel. held together well. husband liked it. a bit too fishy for son and i, but a good use of leftovers. - 6/21/10
  
  
• XENA1956
  
  
  Very Good
  
  I loved this and so did my friend Irene, who came over the next day and had it for lunch. My husband and son were like real men don't eat quiche but they ate it and thought it was OK. I would spice it up a bit more next time. - 5/8/10
  
  
• CD7068271
  
  
  
  
  This sounded so good that I made it on the spur of the moment last night. I added tomato and green pepper and sprinkled a bit of white pepper on top - so very good, and soooo easy!!! - 3/31/10
  
  
• NANAOF3LUVSJC
  
  
  
  
  Salmon is notmy favorite fish but I did enjoy this, I dipped my quiche in cocktail sauce to add a pop to it. Easy to fix. - 2/24/10
  
  
• SISSYFEB48
  
  
  Very Good
  
  I added chopped sauteed bell peppers (red and green) as well, and it was delicious. Was a real crowd pleaser. Will make this again for sure. - 2/1/10
  
  
• MAMAMIAOF3BOYS
  
  
  Incredible!
  
  This was excellent. I added sauted garlic & red pepper along with a tsp of chili seasoning......
  Yummie!!!! And super easy...... - 1/5/10
  
  
• XENANTUX
  
  
  Good
  
  Very tasty - 7/24/07
  
  
• DEBORAH...2615
  
  
  Very Good
  
  Very easy and pretty darn good, too. Thanks! Will definitely make it again. - 6/9/07